Name: Burrata Toast with Roasted Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 thick slices sourdough ( or rustic bread); 1 tablespoon olive oil; 1 clove garlic (halved); 1 cup cherry tomatoes (halved); 1 teaspoon olive oil; ½ teaspoon dried oregano; Salt and pepper (to taste); ¼ cup fresh basil leaves; 1 tablespoon olive oil; 1 teaspoon lemon juice; ¼ teaspoon salt; 1 ball burrata cheese ((4 oz / 113 g) torn into pieces); 1 teaspoon balsamic glaze (optional); ¼ teaspoon flaky sea salt; Freshly cracked black pepper; Fresh basil leaves (torn or whole, for garnish)

Jump to Recipe

This savory burrata toast layers crispy sourdough, creamy burrata cheese, sweet roasted tomatoes, and a fresh basil drizzle for a brunch-ready bite that’s equal parts elegant and easy. It’s the kind of quick dish that feels like a treat but comes together with simple, fresh ingredients—perfect for laid-back weekends, light lunches, or anytime you’re craving something elevated but unfussy.

From Italian appetizers and creative toast toppings to high-protein ideas that don’t feel heavy, this burrata toast checks all the right boxes.

Two slices of bread topped with burrata and roasted tomatoes.

Disclosure: This post may contain affiliate links. This means I get a small commission if you decide to make a purchase through my links at no extra cost to you.

Why You Will Love This Burrata Toast

It comes together in under 30 minutes—great for last-minute meals or impromptu brunches.
Burrata offers an indulgent texture without needing extra ingredients or heavy prep.
The basil drizzle adds a herbaceous contrast that brightens every bite.
Roasting the tomatoes concentrates their sweetness and brings out their natural umami.
It’s easy to customize with seasonal produce, making it a flexible go-to for quick dishes.

Ingredients

Burrata Cheese: Look for fresh burrata packed in water—when torn open, it should have a creamy, stracciatella center. If burrata is hard to find, mozzarella is a fallback, but it won’t have the same luxurious texture. (Burrata recipes like this really shine with quality cheese.)

Tomatoes: Cherry or grape tomatoes roast beautifully because they hold their shape while becoming soft and jammy. Their natural sweetness is key to this dish.

Bread: Use thick-cut sourdough or rustic bread that can hold the weight of the toppings. Toasting adds a needed crunch that contrasts with the soft burrata and juicy tomatoes.

Basil: Fresh basil makes all the difference—don’t swap it for dried basil here. It brings in the signature flavor of basil vinaigrette in a more vibrant, simplified way.

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

Step 1: Preheat your oven to 400℉. Toss halved tomatoes with olive oil, salt, pepper, and oregano. Spread them out on a baking sheet and roast for 15–20 minutes, or until soft and slightly caramelized around the edges.

Step 2: Heat a skillet or grill pan over medium heat. Brush both sides of your bread slices with olive oil and toast for 2–3 minutes per side until golden and crisp. Rub each piece with the cut side of a garlic clove while still warm.

Step 3: In a small blender or using a mortar and pestle, combine fresh basil leaves, olive oil, lemon juice, and salt. Blend until smooth and pourable.

All prepared elements ready to be assembled.

Step 4: Lay out the toasted sourdough, roasted tomatoes, torn burrata, basil drizzle, and garnishes. This makes assembling quick and seamless while the toast is still warm and crisp.

Assembled burrata toast on a white serving plate.

Step 5: Top the toasted bread with creamy burrata, pile on the roasted tomatoes, and finish with a generous drizzle of basil sauce and balsamic glaze. Sprinkle with flaky sea salt and freshly cracked black pepper. Serve immediately while the toast is still warm and the burrata perfectly soft.

Tips For Perfect Burrata Toast

Let the burrata come to room temperature before serving so it’s easier to tear and spread.
Don’t skip the garlic rub on the toast—it adds subtle flavor without overpowering.
Roast the tomatoes until slightly blistered and caramelized for the best depth of flavor.
Toast the bread right before assembling to keep it crisp under the creamy toppings.
Use a spoon to gently press the basil drizzle through a sieve if you prefer a smoother finish.

Variations to Try

You can swap the roasted tomatoes with marinated artichokes or grilled zucchini for a new take on burrata toast ideas.
Add a poached egg on top for an extra filling option that fits right into easy, high-protein meals.
Substitute goat cheese for burrata if you prefer a tangier base—especially good with a drizzle of hot honey.
Turn it into burrata bruschetta by serving on smaller crostini or baguette slices for a crowd-friendly appetizer.
Drizzle burrata and honey over the toast and finish with crushed red pepper flakes for a sweet-and-spicy variation.

Side view of burrata toast with a loaf of sourdough bread in the background.

Serving Suggestions

Serve as part of a delicious breakfast with soft scrambled eggs or a fruit salad on the side.
Pair with a green salad or roasted veggies for a light lunch that still feels special.
Use as an appetizer for a relaxed dinner party featuring other Italian appetizers.
Add it to a weekend brunch board with olives, cured meats, and sparkling water with citrus.

Storage and Make-Ahead Tips

You can roast the tomatoes and prepare the basil drizzle up to 2 days in advance. Store both in airtight containers in the fridge. Toast and assemble the burrata toast just before serving—this helps keep the bread crisp and the burrata fresh. Avoid freezing, as the textures of both the cheese and tomatoes will be affected.

A Burrata Toast For Every Season

Burrata toast is endlessly versatile, and with a few seasonal swaps, it can feel fresh and new all year long. From bright spring vegetables to cozy winter toppings, there’s always a way to adapt this simple recipe to what’s in season—and what’s in your fridge.

Spring: Use blanched asparagus, peas, or radishes with lemon zest and fresh mint for a bright, herb-forward version.
Summer: Swap roasted tomatoes for grilled peaches, heirloom tomatoes, or corn. Add basil or a drizzle of basil vinaigrette for that summer garden flavor.
Fall: Try roasted delicata squash, sautéed mushrooms, or caramelized onions with a touch of sage oil. A great savory spin on burrata on toast. If you’re planning a full brunch spread, balance the savory with something sweet like these Pumpkin Cinnamon Rolls with rich maple cream cheese glaze. They make a perfect cozy companion to this Sourdough Burrata Toast.
Winter: Use pantry staples like sun-dried tomatoes or jarred roasted peppers. Add wilted greens and a drizzle of hot honey or chili crisp for a warming, cozy finish.

From burrata bruschetta to Italian appetizers with a twist, this is one of those quick dishes that stays interesting, no matter the season.

A bitten slice of burrata toast on a wooden board.

More Breakfast Recipes

Breakfast burritos are one of those meals that just work when mornings need something warm and filling. Wrapped, lightly toasted, and easy to eat, they fit right into busy weekdays and slower starts alike. This vegetarian version keeps things familiar and satisfying, making it a solid option for everyday breakfasts or make-ahead plans.
There’s something incredibly comforting about a bowl of oats upma served warm with plenty of vegetables and fragrant spices. The oats cook into a soft, savory base while the vegetables add color and texture, making every spoonful balanced and satisfying. It’s a cozy bowl that feels wholesome, flavorful, and perfect for any time of day.
This lentil and eggs breakfast scramble is the kind of savory breakfast that keeps you coming back for another bite. Warm lentils and soft scrambled eggs cook together with sautéed onions, garlic, and simple spices to create a hearty skillet that feels both comforting and satisfying. It’s a flavorful way to start the morning with a dish that tastes like real home cooking.
A jar of keto overnight chia pudding waiting in the fridge can make mornings feel a whole lot easier. Chia seeds and plant-based milk turn into a thick, creamy pudding by morning, ready to top with fresh berries, chopped nuts, or a sprinkle of cinnamon. It’s simple, flexible, and perfect for breakfast or an afternoon snack when you want something quick and satisfying.
This Indian oatmeal breakfast bowl with besan laddu crumble turns a simple bowl of oats into something truly special. Warm, creamy oatmeal is topped with a golden crumble inspired by besan laddu, bringing a nutty, lightly sweet flavor and a delicate crumbly texture. Every spoonful feels comforting, aromatic, and deeply satisfying.

Breakfast and Brunch

If you tried this Burrata Toast With Roasted Tomatoes Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.