Quick 5-Ingredient Black Garlic Sauce: Simple, Creamy, and Full of Umami
This black garlic sauce is a quick, easy, and versatile dip that elevates any dish. Made with just five simple ingredients, it’s creamy, flavorful, and full of umami goodness. It works perfectly as a steak sauce, a dip, or a drizzle over your favorite snacks, adding a bold and savory touch to every bite.
Disclosure: This post may contain affiliate links. This means I get a small commission if you decide to make a purchase through my links at no extra cost to you.
Black garlic is a fermented version of regular garlic, known for its sweet, earthy flavor and mellow taste. The fermentation process results in a deep, rich umami profile that’s far less pungent than raw garlic. This mellow, distinctive taste makes it a great addition to sauces and condiments.
This 5-ingredient black garlic sauce is one of my favorite ways to use this versatile ingredient. Creamy, tangy, and packed with umami, it works beautifully as a steak sauce, a dip for chips and veggies, or even a spread for sandwiches. Easy to make and full of flavor, it’s the perfect complement to a variety of dishes.
Ingredients
Black Garlic: This ingredient is created through fermentation, making garlic black, soft, and sweet. It’s less pungent than raw garlic and delivers a complex, umami-rich flavor.
Sour Cream: Sour cream provides a smooth, creamy texture and a tangy flavor that balances the richness of black garlic. Its slight acidity helps cut through the sweetness of the honey and enhances the overall creaminess of the sauce.
Dijon Mustard: Dijon mustard adds a mild sharpness to the sauce. It complements the sweetness of black garlic and honey while providing a subtle depth of flavor.
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: Peel the black garlic and mash it well with the back of a spoon.
Step 2: Combine it with sour cream, Dijon mustard, honey, cayenne, and salt. Whisk well until it comes together.
Expert Tips
- Choose soft, plump cloves of black garlic for the best flavor and smooth texture. Avoid dry or hard cloves, as they won’t blend as well.
- Use full-fat sour cream for the creamiest texture and richest flavor. Low-fat options may result in a thinner consistency.
- Allow the sauce to sit for 10-15 minutes before serving. This helps the flavors meld and intensify.
- Store the sauce in an airtight container in the refrigerator for up to 3 days. Stir before serving, as separation may occur.
Serving Suggestions
- As a Dip or Spread: Serve as a dip for fresh veggies, fries, chips, or breadsticks, or spread it on sandwiches, wraps, or burgers for a creamy, flavorful boost.
- Drizzled Over Dishes: Drizzle over rice bowls, grain bowls, or roasted vegetables to add a rich, umami-packed touch.
- With Proteins: Pair with grilled seafood like shrimp or salmon, roasted chicken, or even eggs to enhance their flavors.
- With Steak: Use as a decadent steak sauce, complementing its rich taste with a creamy and umami-filled flair.
- For Salads and Vegetables: Thin the sauce with a little water or lemon juice to use as a tangy salad dressing. For a gourmet side dish, toss it with roasted vegetables like carrots, cauliflower, or sweet potatoes.
More Sauces and Dips
- Spice up your meals with this Easy Homemade Roasted Bell Pepper and Habanero Hot Sauce! Perfect for dipping or marinating, this vegan-friendly sauce adds a burst of homemade goodness to any dish.
- This skinny Bang Bang Sauce has all the bold flavors you love—sweet, spicy, and creamy—with none of the mayo! It is quick to make and perfect for dipping, drizzling, or adding to your favorite dishes.
- Add a touch of spice to your appetizer spread with this Tandoori Chicken Dip packed with bold tandoori flavors. Serve it with chips, fresh veggie sticks, or naan for a quick and impressive snack.
- Creamy, smoky, and oh-so-delicious! This smoked salmon and egg dip is the perfect addition to your appetizer spread. Made with simple ingredients, it’s a quick recipe that delivers big on flavor. Perfect for brunch, a party, or just a snack, this dip will become a favorite!
If you tried this Black Garlic Sauce Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Equipment
Ingredients
- 2 cloves black garlic
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- ¼ teaspoon cayenne
- ¼ teaspoon salt
Instructions
- Peel the black garlic and mash it well with the back of a spoon. Combine it with sour cream, Dijon mustard, honey, cayenne, and salt.
- Whisk well until it comes together. Serve it with chips, crackers, or vegetable sticks.
Notes
- Choose soft, plump cloves of black garlic for the best flavor and smooth texture. Avoid dry or hard cloves, as they won’t blend as well.
- Use full-fat sour cream for the creamiest texture and richest flavor. Low-fat options may result in a thinner consistency.
- Allow the sauce to sit for 10-15 minutes before serving. This helps the flavors meld and intensify.
Nutrition
