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Black garlic sauce in a bowl placed on a wooden board.

Black Garlic Dipping Sauce

This black garlic sauce is a quick, easy, and versatile dip that elevates any dish. Made with just five simple ingredients, it’s creamy, flavorful, and full of umami goodness.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Accompaniments, Other
Cuisine: American
Servings: 6 to 8
Author: Shilpa

Equipment

Ingredients

Instructions

  • Peel the black garlic and mash it well with the back of a spoon. Combine it with sour cream, Dijon mustard, honey, cayenne, and salt.
  • Whisk well until it comes together. Serve it with chips, crackers, or vegetable sticks.

Notes

  • Choose soft, plump cloves of black garlic for the best flavor and smooth texture. Avoid dry or hard cloves, as they won’t blend as well.
  • Use full-fat sour cream for the creamiest texture and richest flavor. Low-fat options may result in a thinner consistency.
  • Allow the sauce to sit for 10-15 minutes before serving. This helps the flavors meld and intensify.

Nutrition

Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.1mg
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