Air Fryer Sweet Potato Fries: Crispy, Golden, Gone in Minutes`
Air fryer sweet potato fries are the perfect combination of crispy edges and fluffy interiors. Quick to make and full of natural flavor, these fries are a game-changer for snack time or as a side dish. With just a handful of ingredients and a few simple steps, you’ll have a batch ready to enjoy in no time.
Disclosure: This post may contain affiliate links. This means I get a small commission if you decide to make a purchase through my links at no extra cost to you.
Sweet potato fries are a favorite for their delicious balance of sweetness and crunch. They are a flavorful alternative to regular French fries. The air fryer offers a simple and efficient way to prepare them, using minimal oil while still achieving a crispy texture.
Perfect as a snack, side dish, or appetizer, sweet potato fries are incredibly versatile. Their natural sweetness pairs well with a variety of seasonings, from classic salt and pepper to smoky paprika or chili powder. This recipe keeps things simple while letting you customize the flavors to suit your taste.
Ingredients
Choose firm, medium-sized sweet potatoes with smooth skin and no soft spots. These are easier to cut into uniform fries, ensuring even cooking. You can leave the skin on for added texture or peel them if you prefer a smoother finish. Adjust the size of the fries to your liking, but aim for even thickness to achieve consistent crispiness in the air fryer.
Step-by-step Instructions
Step 1: Peel the sweet potatoes and cut them into thin fries, approximately ¼-inch thick.
Step 2: Place the sweet potato in cold water for 15-20 minutes. Drain all the water and pat dry the sweet potatoes using paper towels.
Step 3: Transfer them to a large bowl and add oil, salt, and pepper. Toss well to ensure all the fries are evenly coated.
Step 4: Carefully transfer the seasoned sweet potato fries to the preheated air fryer basket in a single layer, ensuring they are not overcrowded.
Step 5: Cook the fries in the air fryer at 380℉ for 18-20 minutes, shaking the basket every 5-7 minutes.
Step 6: Once cooked, remove the sweet potato fries from the air fryer and sprinkle some sea salt. Serve immediately.
Expert Tips
- Adjust the cooking time based on the thickness and desired crispness of the sweet potato fries. Thicker fries may need a few extra minutes.
- To achieve a crispier texture, soak the cut fries in cold water for 30 minutes before cooking. This removes excess starch and helps them crisp up better.
- These sweet potato fries are best enjoyed immediately after cooking for optimal crispiness. Reheating may result in softer fries.
- Feel free to add additional seasonings or spices according to your taste preferences. Try smoked paprika, garlic powder, or a pinch of cayenne for extra flavor.
Serving Suggestions
Air fryer sweet potato fries pair well with a variety of dips and main dishes. Serve them with classic condiments like ketchup, mayo, or honey mustard, or try something different, such as green onion dip or this curried bean dip.
These fries make a fantastic side for burgers, wraps, or grilled proteins like chicken, steak, or fish. They’re also great as a standalone snack, topped with a sprinkle of fresh herbs, crumbled feta, or a dash of chili flakes.
More Air Fryer Recipes
- Crispy, flavorful, and ready in no time—this air fryer asparagus recipe is a must-try for any home cook! Perfectly roasted with a tender, buttery interior, this dish is a great way to get your veggies on the table with minimal effort.
- Crispy, golden air fryer garlic mushrooms are your new go-to recipe for easy, delicious meals. Made with just four simple ingredients, these juicy mushrooms cook in minutes and pair perfectly with everything from breakfast to steak dinners.
- Fast and flavorful! Get crispy air fryer chicken wings with this easy, dairy-free recipe. Ideal for snacking, meal prep, or adding some fun to your weeknight meals.
If you tried this Air Fryer Sweet Potato Fries Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Equipment
Ingredients
- 2 large sweet potatoes
- 1 tablespoon oil use any high-smoke-point oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Peel the sweet potatoes and cut them into thin fries, approximately ¼-inch thick.
- Place the sweet potato in cold water for 15-20 minutes. This helps remove the excess starch. Drain all the water and pat dry the sweet potatoes using paper towels.
- Preheat your air fryer to 380℉ for 4-5 minutes.
- Transfer them to a large bowl and add oil, salt, and pepper. Toss well to ensure all the fries are evenly coated.
- Carefully transfer the seasoned sweet potato fries to the preheated air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the fries in the air fryer at 380℉ for 18-20 minutes, shaking the basket every 5-7 minutes. The sweet potato fries should be crispy and golden brown.
- Once cooked, remove the sweet potato fries from the air fryer and sprinkle some sea salt. Serve immediately.
Notes
- Adjust the cooking time based on the thickness and desired crispness of the sweet potato fries. Thicker fries may need a few extra minutes.
- To achieve a crispier texture, soak the cut fries in cold water for 30 minutes before cooking. This removes excess starch and helps them crisp up better.
- These sweet potato fries are best enjoyed immediately after cooking for optimal crispiness. Reheating may result in softer fries.
- Feel free to add additional seasonings or spices according to your taste preferences. Try smoked paprika, garlic powder, or a pinch of cayenne for extra flavor.
Nutrition
