This air fryer chicken wings recipe is all about simplicity and flavor. In just a few easy steps, you can have crispy, juicy wings ready to enjoy. It’s the perfect option when you want a tasty meal with minimal effort.

Air fryer chicken wings on a wooden board served with dip.

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These chicken wings are seasoned to perfection and cooked to crispy, golden-brown goodness with minimal effort. The air fryer ensures perfectly cooked wings every time, with a crispy exterior and tender interior. In just a few easy steps, you’ll have a flavorful dish that’s ideal for a quick meal or a satisfying snack.

Perfectly crispy and full of flavor, these wings are a great option for game day, movie night, or any casual gathering. They’re easy to make and sure to be a crowd-pleaser, making them the go-to choice for your next snack or party spread.

Ingredients

Chicken Wings: You can use whole wings, drumettes, or flats, depending on your preference. For even cooking, ensure the wings are spaced out properly in the air fryer basket to allow them to crisp up all sides.

Seasoning: I am using a mix of smoked paprika, mixed herbs, and garlic powder to season the chicken wings. This combination creates a well-rounded flavor that complements the wings perfectly.

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

Seasoned chicken wings in a mixing bowl.

Step 1: Combine oil, smoked paprika, mixed herbs, garlic powder, salt, and pepper in a mixing bowl. Add the chicken wings and mix well, making sure the wings are coated evenly.

Step 2: Place the chicken wings in a single layer in the air fryer basket, ensuring they are not overcrowded.

Roasted chicken wings in air fryer basket.

Step 3: Air fry at 400℉ for 15-17 minutes, flipping them halfway.

Expert Tips

For extra crispiness, make sure to pat the chicken wings dry with paper towels before seasoning. Removing excess moisture helps achieve that golden, crispy exterior.
Overcrowding the air fryer basket can result in uneven cooking and less crispiness. If needed, cook the wings in batches.
Preheating the air fryer for 3-4 minutes before adding the wings helps start the cooking process right away, giving you crispier results in less time.
For even cooking, flip the wings halfway through the cooking time. This ensures both sides get evenly crispy and golden brown.
Cooking times may vary based on the size of the wings. If you’re using larger wings or a different cut, you may need to increase the cooking time by a few minutes.
If you have any leftover wings, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop them back in the air fryer for a few minutes to restore their crispiness.

Serving Suggestions

These air fryer chicken wings are versatile and pair well with a variety of sides and dips. For a classic approach, serve them with a side of crispy French fries or a crunchy coleslaw to balance the savory flavors.

You can also pair them with dipping sauces like green onion dip or avocado chutney. For an extra kick, pair them with this habanero hot sauce.

Air fryer chicken wings on a white plate.

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