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Air fryer chicken wings on a white plate garnished with parsley.

Air Fryer Chicken Wings

Get ready to indulge in the tastiest air fryer chicken wings. This recipe guarantees crispy, golden-brown wings seasoned to perfection and with minimal effort.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Shilpa

Equipment

Ingredients

Instructions

  • Preheat the air fryer to 400℉ for 3-4 minutes.
  • Combine oil, smoked paprika, mixed herbs, garlic powder, salt, and pepper in a mixing bowl. Add the chicken wings and mix well, making sure the wings are coated evenly.
  • Place the chicken wings in a single layer in the air fryer basket, making sure they are not overcrowded. Air fry at 400℉ for 15-17 minutes, flipping them halfway.
  • Once cooked, remove the chicken wings from the air fryer and let them rest for a few minutes before serving.

Notes

  • For extra crispiness, make sure to pat the chicken wings dry with paper towels before seasoning. Removing excess moisture helps achieve that golden, crispy exterior.
  • Overcrowding the air fryer basket can result in uneven cooking and less crispiness. If needed, cook the wings in batches.
  • Preheating the air fryer for 3-4 minutes before adding the wings helps start the cooking process right away, giving you crispier results in less time.
  • For even cooking, flip the wings halfway through the cooking time. This ensures both sides get evenly crispy and golden brown.
  • Cooking times may vary based on the size of the wings. If you're using larger wings or a different cut, you may need to increase the cooking time by a few minutes.

Nutrition

Calories: 306kcal | Carbohydrates: 1g | Protein: 23g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 671mg | Potassium: 210mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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