13 Mouthwatering Ways to Upgrade Frozen Burritos in Minutes
Frozen burritos are a lifesaver on busy days, but they don’t have to be boring. With a few simple tricks, you can turn these quick meals into something truly delicious. From adding fresh toppings to using creative cooking methods, these 13 tasty twists will help you upgrade frozen burritos into a satisfying feast.
Smother Them in Sauce
Warm up some enchilada sauce or salsa in a saucepan and pour it over your burrito. Sprinkle with shredded cheese and bake until the cheese melts. For extra flavor, mix in some hot sauce or chipotle peppers.
Go for a Crunchy Chimichanga
Brush your burrito with oil or melted butter, then bake until golden and crispy. For an even crunchier result, fry it in a hot skillet for a minute on each side. Serve with sour cream and guacamole.
Load Them Up with Fresh Toppings
Top your burrito with diced tomatoes, avocado slices, shredded lettuce, and cilantro. For a fresh and vibrant finish, add a squeeze of lime juice and a dollop of sour cream.
Add a Gooey Queso Drizzle
Melt cheddar cheese with a splash of milk to make a quick queso. Stir in diced green chilies or jalapeños for extra zing, then drizzle over your heated burrito for cheesy goodness.
Wrap Them in Bacon
Wrap your burrito in a few slices of bacon and bake until the bacon is crispy. The smoky bacon flavor pairs perfectly with the burrito’s filling.
Serve with a Side of Zesty Slaw
Mix shredded cabbage and carrots with a tangy dressing made from mayo, lime juice, and a pinch of sugar. Serve it alongside or on top of your burrito for a crunchy contrast.
Top with a Fried Egg
Fry an egg and place it on top of your heated burrito. Sprinkle with salt, pepper, and hot sauce for a breakfast twist that’s hard to resist.
Air Fry for a Crispier Bite
Instead of microwaving, pop your burrito into an air fryer for 8-10 minutes at 375°F. The result is a perfectly crispy outer shell without the need for deep frying.
Top with Pickled Vegetables
Add a tangy crunch by topping your burrito with pickled jalapeños, onions, or radishes. The acidity of the pickles complements the rich flavors of the burrito and adds an exciting layer of texture.
Pop Extra Cheese Inside
Slice your frozen burrito open and stuff it with extra cheese before cooking. Cheddar, pepper jack, or mozzarella work great. Heat it in the oven or microwave, and enjoy the melty surprise inside.
Turn Them Into a Burrito Bowl
Make a burrito bowl by cutting open your burrito and scoop the filling into a bowl. Add rice, beans, lettuce, and your favorite toppings. This way, you get all the burrito flavors in a lighter, deconstructed form.
Use a Panini Press
Heat your burrito in a panini press for a crispy, evenly heated finish. The press flattens the burrito slightly, creating a crunchy exterior and warm, gooey interior.
Broil with Stretchy Cheese
After heating your burrito, place it under the broiler and top with mozzarella or provolone. Broil until the cheese is bubbly and golden, and enjoy the stretchy, cheesy topping.
