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Close up of watermelon pizza on a black plate.

Watermelon Pizza

A refreshing and fun summer snack, this Watermelon Pizza features a juicy watermelon base topped with a creamy honey-yogurt sauce and fresh fruit. Perfect for kids and adults alike, this easy dessert pizza is a no-bake treat that’s great for warm days, BBQs, and quick snacks.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8
Author: Shilpa

Ingredients

  • 1 large round slice seedless watermelon about 1-inch thick

Honey-Yogurt Sauce:

Toppings:

  • 2 tablespoons raspberries
  • 2 tablespoons blackberries
  • 2 tablespoons golden kiwi peeled and diced
  • 2 tablespoons blueberries
  • Fresh mint leaves optional

Instructions

  • Cut a large, round slice of watermelon, about 1-inch thick. This will be your pizza "base."
  • In a small bowl, combine the Greek yogurt, honey, and lemon juice. Stir until smooth and well combined.
  • Spread a generous layer of the honey-yogurt glaze over the watermelon slice. Arrange the raspberries, blackberries, diced yellow kiwi, and blueberries on top of the glazed watermelon slice.
  • Add fresh mint leaves or edible flowers for a decorative touch. Serve immediately as a refreshing dessert or snack.

Notes

  • Best served fresh – the juiciness of the watermelon makes it hard to store long-term.
  • If making ahead, keep the pizza unassembled and add the yogurt and fruit just before serving.
  • Store leftovers in an airtight container in the fridge for up to a day.

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 43mg | Fiber: 1g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 0.1mg
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