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Four containers of shrimp taco rice bowls placed on a white surface.

Shrimp Taco Bowls

These Shrimp Taco Bowls have become a staple in my meal prep routine. I love how easy they are to make and how well they store for the week. It’s a great way to have a delicious, no-fuss meal ready whenever life gets busy.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4
Author: Shilpa

Equipment

Ingredients

For the Shrimp:

Everything Else:

  • 2 cups cooked rice
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 avocado diced
  • 1 cup purple cabbage shredded
  • 1 cup cherry tomatoes halved
  • ¼ cup red onions thinly sliced
  • ¼ cup cilantro chopped
  • Fresh lime wedges

Instructions

  • Marinate the Shrimp: In a bowl, combine shrimp with olive oil, smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, black pepper, and lime juice. Toss until the shrimp are evenly coated.
  • Cook the Shrimp: Heat a skillet over medium-high heat. Cook the seasoned shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
  • Prep the Black Beans and Corn: Warm the black beans and corn in a small skillet or microwave. Set aside.
  • Prep the Avocado: Toss the avocado in lime juice to prevent them from browning.
  • Assemble the Bowls: Layer the cooked rice with shrimp, black beans, corn, shredded purple cabbage, cherry tomatoes, avocado slices, red onions, and cilantro. Garnish each bowl with fresh lime wedges.

Notes

  • You can also cook the shrimp in an air fryer instead of a skillet. This method gives the shrimp a perfectly crisp texture with less mess, and it's a great option for those looking to save time.
  • Before seasoning, pat the shrimp dry with paper towels. This helps the seasoning adhere better and ensures they cook evenly, especially if you use the air fryer.
  • If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water. Avoid using warm water, as it can make the shrimp mushy.
  • To prevent the avocado from browning, squeeze some fresh lime juice over the diced avocado before assembling them.

Nutrition

Calories: 422kcal | Carbohydrates: 49g | Protein: 32g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 529mg | Potassium: 971mg | Fiber: 10g | Sugar: 5g | Vitamin A: 765IU | Vitamin C: 33mg | Calcium: 127mg | Iron: 3mg
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