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Pistachio paste in a white rustic jar placed on a black surface.

Pistachio Paste

Pistachio paste is a rich, nutty, and creamy spread that enhances both sweet and savory dishes. This homemade version allows you to control the sweetness and texture while ensuring the freshest flavor possible.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 to 10 servings (about 1 cup)
Author: Shilpa

Ingredients

  • 1 ½ cups unsalted raw pistachios
  • ¼ cup sugar adjust as per taste
  • 1-2 tablespoons pistachio oil or sunflower oil
  • ½ tsp almond extract optional
  • Pinch of salt

Instructions

Prep the pistachios:

  • Toasting Method (for deeper flavor): Preheat the oven to 300℉. Spread the pistachios on a baking sheet and bake for 10 minutes until fragrant. Let them cool slightly, then rub them between a towel or your hands to remove the skins. This enhances the green color and smoothness of the paste.
  • Blanching Method (for vibrant color): Bring a pot of water to a boil and add the pistachios for 30 seconds. Drain and transfer them to an ice bath. Once cooled, rub the skins off. Dry thoroughly before blending.

Make the paste:

  • Place the peeled pistachios in a food processor and blend until finely ground. Mix in the sugar and a pinch of salt, then continue blending.
  • Slowly add the oil, one tablespoon at a time, blending until the mixture is smooth and creamy. If your food processor struggles, you can add a teaspoon of warm water to help loosen the paste. Stir in the almond extract
  • Transfer the paste to an airtight jar and store in the refrigerator for up to two weeks. If you prefer a longer shelf life, you can freeze it in small portions.

Notes

  • For a richer pistachio flavor, use pistachio oil instead of sunflower oil.
  • For a sweeter paste, increase the sugar slightly or use honey as a natural sweetener.
  • For a smoother consistency, process the paste for longer, scraping down the sides as needed.

Nutrition

Calories: 172kcal | Carbohydrates: 13g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 1mg | Potassium: 233mg | Fiber: 2g | Sugar: 8g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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