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Crispy palak pakoras served on a platter with chutney dips.

Palak Pakora with Mint Chutney

This palak pakora recipe makes crispy spinach fritters coated in a spiced chickpea flour batter and fried until golden. Paired with mint chutney and tamarind sauce, these classic Indian pakoras are perfect for tea-time, cozy evenings, or monsoon snacking.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Servings: 4
Author: Shilpa

Equipment

Ingredients

For the Palak Pakoras

For the Mint Chutney

  • 1 cup fresh mint leaves packed
  • ½ cup fresh cilantro leaves packed
  • 1 green chili adjust to taste
  • 1 inch ginger peeled and chopped
  • 2 tablespoons lemon juice
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon chaat masala
  • Salt to taste
  • 2-3 tablespoons water as needed

Instructions

  • In a mixing bowl, combine spinach leaves, chickpea flour, rice flour, carom seeds, turmeric, chili powder, cumin powder, garam masala, and salt. Gradually whisk in water until a thick, smooth batter forms.
  • Heat oil in a deep frying pan over medium heat. Drop spoonfuls of the spinach mixture into the hot oil.
  • Fry the pakoras in batches for 3-4 minutes, turning occasionally, until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
  • For the mint chutney, blend mint, cilantro, green chili, ginger, lemon juice, roasted cumin powder, chaat masala, salt, and water until smooth. Adjust consistency with extra water if needed.
  • Serve the hot palak pakoras immediately with mint chutney and tamarind sauce.

Notes

  • The batter should be thick enough to coat the spinach but not runny.
  • Fry on medium heat so the pakoras cook through without burning.
  • Mint chutney can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

Calories: 182kcal | Carbohydrates: 30g | Protein: 9g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 81mg | Potassium: 455mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2113IU | Vitamin C: 13mg | Calcium: 66mg | Iron: 3mg
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