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Bang ban sauce in a jar with spring rolls in the background.

No-Mayo Bang Bang Sauce

Easy, creamy, and made with just 5 ingredients, this Bang Bang Sauce skips the mayo but keeps the flavor. Perfect as a dip or drizzle, it’s ready to add a tangy twist to your favorite dishes.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Accompaniments
Cuisine: American
Servings: 10 to 12 tablespoons
Author: Shilpa

Equipment

Ingredients

Instructions

  • In a medium bowl, add the Greek yogurt, sour cream, sweet chili sauce, sriracha, rice vinegar, and salt.
  • Whisk all the ingredients together until the sauce is smooth and well combined. Taste the sauce and adjust the spiciness to your liking.
  • Use the Bang Bang Sauce immediately, or store it in an airtight container in the refrigerator for up to a week.

Notes

  • Greek yogurt provides a tangy and creamy base that works well in place of mayonnaise.
  • Adjust the consistency by adding a small amount of water if the sauce is too thick.
  • Using a mix of Greek yogurt and sour cream makes the sauce creamier and less tangy compared to using just Greek yogurt, which is thicker and more tangy. The combination offers a balanced flavor and smoother texture.

Nutrition

Calories: 56kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 351mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 82IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 0.04mg
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