Mocha Hot Chocolate

Indulge in a rich and creamy Mocha Hot Chocolate with this easy Starbucks copycat recipe! This cozy drink is perfect for breakfast or an afternoon pick-me-up. With deep chocolate flavor and just the right hint of mocha, it’s a homemade favorite that’s better than store-bought.

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Prep Time: 10

Course: Drinks

Cuisine: American

Servings:

Author: Shilpa

Equipment

Saucepan

Ingredients

▢ 1 cup whole milk or any milk of your choice
▢ 1½ tablespoon unsweetened cocoa powder
▢ 1-2 tablespoons honey or a natural sweetener
▢ ½ teaspoon vanilla extract
▢ 1 teaspoon instant espresso powder or ¼ cup brewed coffee
▢ 1-2 tablespoons dark chocolate chips
▢ Whipped cream, chocolate chips, and chocolate sauce optional toppings

Instructions

In a small saucepan over medium heat, warm the milk, unsweetened cocoa powder, and maple syrup until hot but not boiling, stirring occasionally.
Once the milk is warmed, whisk in chocolate chips and continue stirring until the chocolate chips are melted and combined.
Remove from heat, then stir in vanilla extract. If using, add instant espresso powder or brewed coffee at this stage. Mix well.
Pour the hot chocolate into a mug. Add whipped cream and add additional toppings like cocoa powder, chocolate sauce, or chocolate chips. Serve immediately.

Notes

Variations To Try:

Spiced Mocha Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cayenne for a touch of spice.
Peppermint Mocha: Stir in a drop of peppermint extract for a festive touch.
Caramel Mocha: Swirl in a drizzle of caramel sauce for a sweet upgrade.
Iced Mocha Hot Chocolate: Let it cool, then serve over ice for a chilled version.
Dairy-Free Version: Swap whole milk for oat, almond, or coconut milk.

Nutrition

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