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Upside down apple tart topped with a scoop of vanilla ice cream and dusted with powdered sugar on a teal plate.

Mini Upside-Down Apple Tarts

These mini upside-down apple tarts combine caramelized apples with buttery puff pastry for an easy yet elegant fall dessert. Baked in individual portions, they’re perfect for party platters, weeknight treats, or cozy fall recipes.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 tarts
Author: Shilpa

Equipment

Ingredients

Instructions

  • Preheat the oven to 375℉ and line a baking sheet with parchment paper.
  • In a skillet, melt one tablespoon of butter over medium heat. Stir in brown sugar, granulated sugar, cinnamon, and a pinch of salt until bubbly.
  • Add the apple slices and cook for 5-7 minutes, until slightly softened but still holding their shape. Remove from the heat and let it cool down.
  • Roll out the puff pastry on a lightly floured surface and cut into 6 rectangles. On the baking sheet, place one thin pat of the reserved butter where each tart will sit.
  • Arrange a few apple slices on top of the butter in small clusters. Place a puff pastry rectangle on top and press the edges down with a fork to seal.
  • Bake for 25-30 minutes, until the pastry is puffed and golden brown.
  • Let cool for 5 minutes, then carefully invert so apples are on top. Dust with confectioners’ sugar and serve warm with vanilla ice cream or whipped cream.

Notes

  • Apple choice: Crisp apples like Honeycrisp, Gala, or Pink Lady work best because they hold their shape after cooking. Leave the skins on for color and texture, or peel them if you prefer a smoother finish.
  • Flavor twist: Add a splash of vanilla extract, maple syrup, or a pinch of nutmeg for extra depth.
  • Storage: Keep leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for crispness.

Nutrition

Calories: 309kcal | Carbohydrates: 32g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 104mg | Potassium: 72mg | Fiber: 2g | Sugar: 12g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
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