Go Back
–+ servings
Mini Caprese pizzas on a white plate, topped with melted mozzarella, cherry tomatoes, arugula, and a drizzle of balsamic glaze.

Mini Caprese Pizza

These Mini Caprese Pizzas are crisp, bite-sized flatbreads topped with mozzarella, cherry tomatoes, basil, and a balsamic glaze drizzle. Quick to prep and perfect for entertaining, they make a flavorful appetizer or light meal with classic Caprese flavors.
No ratings yet
Print Pin Save Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Snack
Cuisine: American, Mediterranean-Inspired
Servings: 6
Author: Shilpa

Equipment

Ingredients

  • 6 mini naan rounds
  • ½ cup pizza sauce or marinara
  • ½ cup mozzarella shredded
  • ¼ cup cherry tomatoes
  • ¼ cup arugula
  • 3-4 basil leaves
  • 1 tablespoon balsamic glaze
  • ½ teaspoon black pepper

Instructions

  • Preheat your oven to 350℉.
  • Slice the cherry tomatoes. Place your basil leaves on top of each other, roll them together, and cut them thinly.
  • Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.
  • Then evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas. Season with black pepper.
  • Place in preheated oven for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired crust.
  • Top with balsamic glaze and arugula. Serve warm.

Notes

  • Make Ahead: Assemble up to a day in advance and refrigerate. Bake just before serving.
  • Serving Tip: Add arugula and balsamic glaze after baking to keep the greens fresh and the glaze glossy.
  • Variations: Swap in vegan cheese or gluten-free flatbreads as needed. Add roasted red peppers or pesto for a fun twist.

Nutrition

Calories: 226kcal | Carbohydrates: 32g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 580mg | Potassium: 87mg | Fiber: 1g | Sugar: 3g | Vitamin A: 213IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 0.3mg
Tried this recipe? Share it Today!Mention @lentillovingfamily or tag #lentillovingfamily!