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Masala papad on a serving plate with crushed papad pieces on the surface.

Masala Papad

We all know and love the satisfying crunch of a papad. But what if I told you there's a way to elevate this classic Indian snack to new heights? Enter Masala Papad!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Servings: 4
Author: Shilpa

Equipment

Ingredients

  • 4 papad
  • ½ cup red onion finely chopped
  • ½ cup tomatoes finely chopped
  • ½ cup carrot grated
  • 1 tablespoon cilantro finely chopped
  • 2 teaspoons lemon juice
  • ¼-½ teaspoon salt adjust as per taste
  • ½ teaspoon chaat masala
  • ¼ teaspoon chili powder adjust as per taste

Instructions

Make the papad:

  • Deep-frying: Heat enough oil in a pan to comfortably fry the papad. Fry each papad one at a time until golden brown and crisp. Drain on paper towels to remove excess oil. Repeat with the rest of the papad.
  • Microwave: Brush the papad lightly with oil and place it on a microwave-safe plate. Microwave on high for 30-45 seconds or until crisp (be sure to monitor it closely). If the papad isn't crisp after the first interval, flip it over and microwave for another 15-20 seconds. The papad should be golden brown and slightly puffed.

Make Topping and Assemble:

  • In a medium bowl, combine chopped onions, tomatoes, coriander leaves, and lime juice. Add red chili powder, chaat masala, and salt. Mix well.
  • Arrange the papad on a serving plate. Spoon the topping and spread evenly. Serve immediately.

Notes

  • Ensure the papad is nice and crispy before assembling the masala topping. If frying, use hot oil but avoid browning the papad. Microwaving is a great option, but watch closely to prevent burning.
  • Chaat masala already has some heat, so adjust the chili powder according to your preference. Start with a smaller amount and add more to taste.
  • Masala Papad is perfect for sharing. Offer a variety of chopped vegetables and chutneys on the side for guests to customize their toppings.
  • Masala Papad is best enjoyed immediately for maximum crispness. If the topping sits on it for too long, the papadum can soften.

Nutrition

Calories: 53kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 348mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2872IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.2mg
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