Marry Me Chickpeas

Place a frying pan or Dutch oven on medium heat and add oil from the sun-dried tomato jar. Add shallots and garlic. Saute for 3 minutes or until the onion begins to soften.
Add the sun-dried tomatoes and cook until they begin to soften - about 2 minutes.
Stir in chickpeas, vegetable broth, Italian seasoning, paprika, salt, and pepper. Bring it to a boil and cook for 6-8 minutes or until the mixture begins to reduce slightly.
Slowly add the cream and mix gently. Simmer for one minute, then turn off the heat. Stir in the parmesan cheese and mix gently. Top with parsley and serve.