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White ramekin of Instant Pot applesauce with apples and jars of homemade applesauce in the background.

Instant Pot Applesauce

This Instant Pot applesauce is smooth, comforting, and full of warm cinnamon flavor with just the right mix of sweet and tart apples. It’s a cozy fall recipe that works as a snack on its own, a topping, or a simple side dish alongside savory mains. Serve it warm for comfort straight from the pot, or chill it for a refreshing homemade treat any time of year.
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Prep Time: 15 minutes
Cook Time: 8 minutes
Pressure Build: 10 minutes
Total Time: 33 minutes
Course: Other, Side Dish
Cuisine: American
Servings: 8 cups (approximately)
Author: Shilpa

Equipment

Ingredients

  • 2 lbs Granny Smith apples about 5–6, peeled, cored, and chopped
  • 2 lbs Honeycrisp apples about 5–6, peeled, cored, and chopped
  • 2 cinnamon sticks
  • 2-3 tablespoons sugar or more to taste
  • ½ cup water

Instructions

  • Peel, core, and chop the apples into chunks.
  • Add the apples, water, sugar, and cinnamon sticks to the Instant Pot. Stir to combine.
  • Lock the lid, set the valve to Sealing, and pressure cook on High for 8 minutes. Once cooking is done, carefully perform a quick release.
  • Remove the cinnamon sticks. Blend the apples with an immersion blender until smooth, or mash with a potato masher if you prefer chunky applesauce.
  • Serve warm, chilled, or store for later.

Notes

  • Apple variety: The tartness of Granny Smith balanced with the sweetness of Honeycrisp makes the flavor bright and well-rounded. You can substitute other apples if needed.
  • Sugar: Adjust to taste; sweeter apples may need less. Brown sugar or maple syrup can be used for a deeper flavor.
  • Texture: For chunky applesauce, mash instead of blending.
  • Storage: Refrigerate in an airtight container for up to 1 week, or freeze in jars or bags for up to 3 months. Thaw overnight in the fridge.

Nutrition

Calories: 132kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 247mg | Fiber: 6g | Sugar: 27g | Vitamin A: 125IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 0.3mg
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