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Close up of iced white chocolate mocha placed on a marble surface.

Iced White Chocolate Mocha

Skip the coffee shop and make this Starbucks Copycat Iced White Chocolate Mocha at home! This easy recipe features homemade white chocolate syrup, rich espresso, and creamy milk for the perfect cold coffee drink. Customize it to your taste and enjoy a DIY White Chocolate Mocha Starbucks-style anytime!
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Prep Time: 7 minutes
Cook Time: 2 minutes
Total Time: 9 minutes
Course: Drinks
Cuisine: American
Servings: 1
Author: Shilpa

Equipment

Ingredients

For White Chocolate Syrup:

  • 1 cup white chocolate chips
  • ½ cup milk or heavy cream, adjust for thickness
  • ½ teaspoon vanilla extract

For Iced White Chocolate Mocha:

  • 1 cup brewed espresso or strong brewed coffee (cooled)
  • ½ cup milk your choice: almond, oat, dairy, etc.
  • 2-3 tablespoons homemade white chocolate syrup adjust to taste
  • ½ tsp vanilla extract
  • Ice cubes
  • Whipped cream optional, for topping
  • Chocolate shavings or white chocolate chips** optional, for garnish

Instructions

Make the Homemade White Chocolate Syrup

  • In a saucepan over low heat, combine the white chocolate chips and heavy cream or milk. Stir continuously until the chocolate is melted and smooth.
  • Remove from heat, add the vanilla extract, and mix well until well combined. Allow the syrup to cool slightly; it will thicken as it cools.

Make the Iced White Chocolate Mocha

  • Make the espresso or strong brewed coffee and let it cool.
  • In a glass filled with ice, combine the cooled espresso with 2-3 tablespoons of the homemade white chocolate syrup. Mix well.
  • Pour in your choice of milk and mix until combined. Add a generous dollop of whipped cream on top and sprinkle chocolate shavings or a few white chocolate chips.
  • Stir the iced white chocolate mocha before drinking, and enjoy the delicious combination of flavors!

Notes

One of the best things about making DIY coffee drinks at home is that you can customize them however you like. Here are some ideas:
  • Turn it Hot – Skip the ice and heat the milk for a cozy, warm version.
  • Make it Sweeter – Add an extra drizzle of white chocolate syrup.
  • Turn it Into a Frappé – Blend everything with ice for a thick, frosty treat.
  • Try Different kinds of milk – Oat, almond, or coconut milk all work beautifully.

Nutrition

Calories: 212kcal | Carbohydrates: 36g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 108mg | Potassium: 547mg | Fiber: 1g | Sugar: 26g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg
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