• Pick any dirt or stones from the dried kidney beans. Give it a quick rinse.

Long Soak Method:

• Take the kidney beans in a large bowl or pot and add sufficient water. The beans absorb a lot of water and get almost triple the size after soaking. So, it is important to add lots of water.
• Cover and let it soak for at least 8 hours (or overnight). Drain the soaking water and rinse the beans two to three times in running water.

Quick Soak Method:

• Take lots of water in a large pot and bring it to a rolling boil. Once the water boils, turn off the heat and add the dried kidney beans.
• Give it a quick stir, cover and let it sit for two hours. Drain the soaking water and rinse the beans two to three times in running water.

Instant Pot Method:

• Add the soaked kidney beans to the inner pot of the Instant Pot. Add salt and five cups of water.
• Secure the lid and set the Instant Pot in 'Bean/Chili' mode for 30 minutes. Do a natural pressure release.

Stovetop Method:

• Take soaked kidney beans and salt in a large pot and cover with several inches of water. Bring it to a boil and let it boil for 20 minutes on high heat.
• Reduce the heat after 20 minutes, and cover with a lid, leaving a small gap for the steam to escape. Check once every 30 minutes to ensure there is sufficient water. Simmer for 1½ to 2 hours or until the beans are done to your liking.