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Hot honey in a jar with honey spoon dipped in it.

Homemade Hot Honey

Level up your meals with this easy homemade hot honey recipe! Drizzle it on everything & explore endless flavor possibilities.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Accompaniments, Other
Cuisine: All
Servings: 1 cup
Author: Shilpa

Equipment

Ingredients

Instructions

  • Place the honey, chili flakes, and cayenne in a small saucepan. Place it on medium heat until the honey beings to get hot. Lower the heat to low and let the honey heat for 1-2 minutes. Make sure it does not come to a boil.
  • Keep stirring occasionally. Add apple cider vinegar and mix well. Turn off the heat and let the honey cool down completely before storing it in clean, sterilized jars.

Notes

  • Do not boil the honey, as this can alter its flavor and texture.
  • Make sure it is on low heat and gently heated through.
  • Store your hot honey in a clean, airtight container at room temperature. It can last for several months.
  • Always use a clean and dry spoon when handling the honey. Any moisture content can reduce its shelf life.

Nutrition

Calories: 1082kcal | Carbohydrates: 288g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 277mg | Potassium: 519mg | Fiber: 7g | Sugar: 280g | Vitamin A: 5160IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 4mg
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