Homemade Fries in Air Fryer

Air fryer French fries are an easy and convenient way to enjoy a favorite snack. This method gives you the crispy texture you’re after without the extra oil. With just a few ingredients, you’ll have perfectly golden homemade fries in minutes.

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Prep Time: 10

Cook Time: 25

Total Time: 35

Course: Side Dish

Cuisine: American

Servings:

Author: Shilpa

Equipment

Ingredients

Instructions

Wash and peel the potatoes. Cut them into even-sized fries, about ¼ inch thick.
Place the potatoes in a large bowl and cover them with cold water. Add the baking soda and give it a quick mix. Let them soak for 25-30 minutes.
Drain the fries using a colander and pat them dry using a kitchen towel or paper towel.
Place the dried fries back into the bowl and drizzle with oil. Toss well to coat all the fries. Sprinkle salt and pepper over the oiled fries and toss again.
Transfer the seasoned fries to the air fryer basket in a single layer without overcrowding. Cook in batches if needed.
Cook the fries in the air fryer for 20-25 minutes, shaking the basket every 5 minutes. The fries should turn golden brown and crispy.
Serve the homemade air fryer fries hot with your favorite dipping sauce or as a side dish to your main meal.

Notes

Soaking the cut potatoes in cold water for 30 minutes helps remove excess starch, leading to crispier fries. For an added boost in crispiness, add baking soda to the soaking water.
After soaking, it’s crucial to dry the potatoes thoroughly with a clean kitchen towel or paper towel. Removing excess moisture prevents sogginess and ensures the fries achieve maximum crispiness during cooking.
Keep an eye on the fries as they cook; different air fryers may have varying cooking times. Check for doneness and adjust accordingly to achieve your desired level of crispiness.

Nutrition

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