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Colorful Halloween Oreo treats decorated with sprinkles and candy eyes on table.

Halloween Oreo Treats

Fun and colorful Halloween Oreo treats coated in candy melts, topped with sprinkles and candy eyes. These festive cookies bring instant spooky charm to party tables and are a hit with both kids and adults.
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Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Shilpa

Equipment

Ingredients

  • 12 Oreo cookies
  • ¼ cup purple candy melts
  • ¼ cup green candy melts
  • ¼ cup orange candy melts
  • 2 tablespoons Halloween sprinkles bats, pumpkins, ghosts, etc.
  • 12 candy eyes optional, for monster faces

Instructions

  • Line a baking sheet with parchment paper or a silicone mat. Place a wire rack over it.
  • Place purple, green, and orange candy melts in separate microwave-safe bowls. Microwave each in 30-second intervals, stirring until smooth.
  • Using a fork, dip each Oreo into the melted candy until fully coated. Let excess drip off, then place on the prepared tray. Coat 4 Oreos in each color.
  • While the coating is still wet, add Halloween sprinkles and candy eyes to create monster faces or festive designs.
  • Leave at room temperature for 30-60 minutes, or chill in the refrigerator for 15 minutes for faster results. Once set, arrange on a festive plate or store in an airtight container until ready to serve.

Notes

  • Work quickly when dipping and decorating, as candy melts firm up fast.
  • Use any Oreo flavor: classic, golden, or seasonal varieties all work well.
  • To vary the look, drizzle contrasting candy melt colors over dipped Oreos before decorating.

Nutrition

Calories: 99kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 54mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 1mg
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