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Colorful Halloween candy bark topped with pretzels, candy corn, and sprinkles.

Halloween Candy Bark

A fun and colorful Halloween candy bark made with swirled candy melts, crunchy pretzels, candy corn, and spooky sprinkles. This no-bake treat is quick to prepare and perfect for parties, dessert tables, or edible gifts.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Cooling Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Shilpa

Equipment

Ingredients

  • 12 oz white candy melts
  • ¼ cup orange candy melts
  • ¼ cup purple candy melts
  • ¼ cup green candy melts
  • ¼ cup black candy melts
  • ½ cup candy corn
  • ½ cup mini pretzels broken into pieces
  • Halloween-themed sprinkles

Instructions

  • Line a baking sheet with parchment paper or a silicone mat.
  • Place the white candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until smooth and melted.
  • Pour the melted white candy onto the prepared sheet and spread into an even layer about ¼ inch thick.
  • In separate bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring until smooth. Drop spoonfuls of each color onto the white base, then swirl gently with a skewer or toothpick to create a marbled effect.
  • Quickly sprinkle candy corn, broken pretzels, and sprinkles over the surface. Press lightly so they stick.
  • Let the bark firm at room temperature for 1-2 hours, or refrigerate for about 30 minutes. Once fully set, break the bark into shards using your hands or a knife. Keep the bark in an airtight container at room temperature until ready to serve.

Notes

  • Use gel food coloring with white candy melts if you prefer custom shades.
  • For extra crunch, mix in chopped cookies or nuts along with the pretzels.
  • The bark can be stored at room temperature for up to one week.

Nutrition

Calories: 261kcal | Carbohydrates: 37g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 60mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 34g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 0.2mg
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