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Close-up of garlic rice made with basmati and toasted vermicelli, lightly garnished with chopped parsley, served in a white bowl with a wooden spoon on a textured green cloth.

Garlic Rice

Garlic rice with vermicelli is light, fluffy, and full of simple flavor. The toasted vermicelli adds a subtle nuttiness, while the garlic gives it a warm, savory base. It works well as an everyday side and pairs easily with a wide range of meals.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mediterranean-Inspired
Servings: 6
Author: Shilpa

Equipment

  • Medium saucepan or Pot
  • Fine mesh strainer
  • Cutting board and knife
  • Spoon or Spatula

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • ⅓ cup vermicelli
  • 4-6 large garlic cloves minced
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Chopped parsley or cilantro for serving optional

Instructions

  • Rinse the basmati rice under cold water at least 4 to 5 times until the water runs mostly clear. Drain well and set aside.
  • Heat the oil in a medium saucepan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly so it does not burn.
  • Add the vermicelli to the pot and cook for 3 to 4 minutes, stirring often, until it turns golden brown along with the garlic.
  • Add the rinsed rice, followed by the water and salt. Stir everything together until evenly combined. Increase the heat to high and bring the mixture to a boil, uncovered.
  • Once the water begins to bubble, reduce the heat to low, cover with a lid, and cook for 16 to 18 minutes until the rice is tender and the liquid is absorbed.
  • Remove from heat and let it sit covered for 5 minutes. Then gently fluff the rice with a fork. Serve warm, garnished with chopped parsley or cilantro if desired.

Notes

  • Rinsing the rice well helps keep the grains separate and prevents a sticky texture.
  • Keep the heat low once covered to avoid burning the bottom.
  • Letting the rice rest after cooking improves texture and makes it easier to fluff.
  • Adjust garlic based on preference, but do not reduce too much, or the flavor will be mild.

Nutrition

Calories: 316kcal | Carbohydrates: 61g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 35mg | Potassium: 83mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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