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Christmas pita trees on a white plate.

Festive Avocado Pita Christmas Tree Appetizers

Celebrate the season with a unique and festive Christmas Avocado Pita Tree. This fun appetizer is quick to prepare and makes a flavorful addition to your holiday table. It’s the perfect blend of simplicity and holiday cheer.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 8
Author: Shilpa

Equipment

Ingredients

Instructions

  • Cut each pita bread into 8 wedges to form triangle shapes resembling tree sections. Lightly toast the pita wedges in the oven at 350℉ for about 5 minutes until they are slightly crisp but not too hard.
  • In a medium bowl, scoop out the avocados and mash them with a fork until smooth. Add the lemon juice, minced garlic, salt, and pepper, and mix until well combined.
  • Spread a generous layer of the mashed avocado mixture on each toasted pita wedge. Top each avocado-covered wedge with halved cherry tomatoes, arranging them to resemble festive tree decorations.
  • Serve these festive avocado pita tree appetizers immediately, or store them in the refrigerator until ready to serve. They make a delightful addition to any holiday gathering.

Notes

  • Lightly toast the pita wedges until they’re crispy but slightly soft in the center. Over-toasting can make them too crunchy, which could overpower the delicate avocado spread.
  • For a smoother avocado spread, mash it with a fork until it’s creamy and free of lumps. If you prefer a creamier texture, use a food processor or blender. This ensures the spread has a silky consistency that spreads easily on the pita.
  • Lemon juice prevents the avocado from browning and brightens the spread's flavor. Adjust the amount depending on your taste preference.

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 60mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg
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