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Bowl of creamy jalapeño popper dip surrounded by tortilla chips, topped with bacon and jalapeño slices on a marble surface.

Crockpot Jalapeno Popper Dip

This creamy Crockpot Jalapeño Popper Dip is the ultimate party appetizer - rich, cheesy, and loaded with smoky bacon and fresh jalapeños. Just toss everything in the slow cooker and let it melt into a perfectly scoopable dip that’s always a hit on game day or at family gatherings.
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Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Course: Appetizer
Cuisine: American
Servings: 10 (makes about 4 cups)
Author: Shilpa

Equipment

Ingredients

For the Dip:

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese or mozzarella
  • 4-5 jalapeños finely chopped (remove seeds for mild heat)
  • 6 slices cooked bacon crumbled (reserve some for topping)
  • 2 cloves garlic minced
  • ½ teaspoon onion powder
  • Salt and pepper to taste

For Topping and Serving:

  • ½ cup shredded cheese cheddar or Monterey Jack
  • Reserved bacon crumbles
  • 1-2 jalapeños thinly sliced
  • Chopped parsley optional
  • Tortilla chips crackers, or fresh veggies for serving

Instructions

  • Place cream cheese, sour cream, cheddar, Monterey Jack, chopped jalapeños, bacon (reserve some for topping), garlic, onion powder, salt, and pepper in the crock.
  • Mix and spread it evenly. Sprinkle the top with the reserved shredded cheese.
  • Cover and cook on Low for 2-3 hours, or until the dip is hot, creamy, and bubbling around the edges.
  • Stir gently, then top with reserved bacon, fresh jalapeño slices, and parsley. Switch the crockpot to Warm until ready to serve.
  • Serve hot with tortilla chips, crackers, or sliced veggies.

Notes

  • For extra heat, keep a few jalapeño seeds or add a pinch of cayenne.
  • For a smokier flavor, add a dash of smoked paprika or use smoked cheddar.
  • To make the dip slightly looser and creamier, stir in 1–2 tablespoons of milk after cooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently before serving.

Nutrition

Calories: 256kcal | Carbohydrates: 4g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 461mg | Potassium: 123mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 0.4mg
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