Servings: 4
Equipment
- Mixing bowls
- Hand mixer or Stand Mixer
- Spatula
- Measuring Cups
Ingredients
- 8 oz cream cheese softened
- 2 tablespoon sugar-free cherry syrup
- ½ cup water hot
- 1 0.3-oz box sugar-free cherry gelatin
- ½ cup heavy whipping cream cold
- ¼ cup cherries diced
Instructions
- Add the softened cream cheese and sugar-free cherry syrup to a mixing bowl and beat until smooth and creamy with no lumps.
- In a separate bowl, add the hot water and cherry gelatin. Stir until completely dissolved, then let it cool slightly.
- In another bowl, whip the heavy whipping cream until soft peaks form.
- Slowly pour the cooled gelatin mixture into the cream cheese mixture, mixing until smooth and fully combined.
- Gently fold in the whipped cream until the mixture becomes light and fluffy. Fold in the diced cherries until evenly distributed.
- Transfer to a serving bowl and refrigerate for at least 2 hours until set. Serve chilled.
Notes
- Make sure the gelatin mixture is warm and not hot before adding it to the cream cheese mixture.
- Beat the cream cheese thoroughly at the start to avoid lumps.
- Fold the whipped cream gently to maintain a light texture.
- Chill time is important for the fluff to set properly.
Nutrition
Calories: 306kcal | Carbohydrates: 5g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 91mg | Sodium: 188mg | Potassium: 122mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 1204IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 0.1mg
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