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Close up of cheese smashed potatoes.

Blackstone Garlic Butter Smashed Potatoes

These Blackstone garlic butter smashed potatoes have crispy golden edges, fluffy centers, melted cheddar cheese, smoky bacon, and fresh chives. They're an easy side dish for cookouts, backyard dinners, and any meal cooked on the griddle.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Shilpa

Equipment

Ingredients

For the potatoes:

For the toppings:

  • 1 cup cheddar cheese shredded
  • ½ cup bacon cooked and crumbled
  • 2 tablespoons fresh chives chopped

Instructions

  • Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15 to 20 minutes, until fork-tender but still holding their shape. Drain well and let cool for about 10 minutes.
  • Preheat the Blackstone griddle to medium-high heat. Lightly oil the surface with 1 tablespoon of the olive oil.
  • Place the cooled potatoes on the griddle. Using a spatula or the bottom of a sturdy cup, gently press down on each potato to flatten it while keeping it in one piece.
  • In a small bowl, stir together the melted butter, minced garlic, smoked paprika, salt, and pepper. Brush generously over each smashed potato, then drizzle the remaining 2 tablespoons olive oil over the top.
  • Cook for 5 to 6 minutes per side, flipping carefully, until the edges are deep golden brown and crisp. In the last 2 minutes, sprinkle the cheddar over the potatoes and let it melt.
  • Remove from the griddle and top with the crumbled bacon and chopped chives. Serve immediately while crisp.

Notes

  • Cooling the boiled potatoes before smashing keeps them from sticking and breaking apart and helps them crisp.
  • No Blackstone? Use a cast iron skillet over medium-high heat, or a 425°F oven for 25 to 30 minutes, flipping once and adding cheese at the end.
  • Cheese swaps: Colby Jack, Monterey Jack, Pepper Jack, or a Mexican blend.
  • For a no-bacon version, add extra chives and a sprinkle of Parmesan.

Nutrition

Calories: 518kcal | Carbohydrates: 32g | Protein: 14g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 392mg | Potassium: 823mg | Fiber: 4g | Sugar: 2g | Vitamin A: 784IU | Vitamin C: 35mg | Calcium: 230mg | Iron: 2mg
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