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Avocado Cilantro Chutney

Creamy avocado cilantro chutney adds a fresh, vibrant touch to sandwiches, snacks, and grilled dishes. Easy and versatile!
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Accompaniments, Other, Side Dish
Cuisine: All
Servings: 6 to 8
Author: Shilpa

Equipment

Ingredients

  • 1 cup cilantro leaves
  • 1 medium avocado
  • 1-2 green chilies adjust to taste
  • 1 small piece ginger peeled
  • 1 lemon
  • ¼ teaspoon salt adjust as per taste
  • ¼-½ cup water

Instructions

  • Scoop out the avocado flesh and combine it with the cilantro, green chilies, ginger, lemon juice, and salt in a blender.
  • Add ¼ cup of water and blend to a smooth paste. Adjust the consistency by adding more water as needed.
  • Taste and adjust salt or lemon juice as required. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Notes

  • The perfect chutney is a harmonious blend of flavors. Adjust the cilantro, lemon, and chili amounts to suit your taste preferences.
  • Use fresh ingredients whenever possible for the most vibrant flavors.
  • Store chutney in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 126mg | Potassium: 206mg | Fiber: 3g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 0.3mg
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