Go Back
–+ servings
Wrapped hot dogs placed in air fryer basket before cooking.

Air Fryer Mummy Dogs

These air fryer mummy dogs are the perfect spooky Halloween snack. These fun Halloween snacks are crisp on the outside, tender inside, and guaranteed to be a hit at any party.
No ratings yet
Print Pin Save Recipe
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 8
Author: Shilpa

Equipment

Ingredients

  • 1 package crescent roll dough
  • 8 hot dogs
  • 16 edible candy eyeballs

Instructions

  • Preheat the air fryer to 350℉ for about 5 minutes.
  • Unroll the crescent roll sheet and separate it into triangles. Use a pizza cutter or knife to slice each triangle into thin strips, about ¼ inch wide.
  • Take one hot dog and wrap it with the dough strips, leaving a small gap near the top for the “face.” Continue until the hot dog is mostly covered and looks like a mummy.
  • Repeat with the remaining hot dogs.
  • Place the wrapped hot dogs in the air fryer basket in a single layer, making sure they don’t touch. Cook at 350℉ for 5-7 minutes, or until the dough is golden brown and cooked through.
  • Remove the mummy dogs and let them cool for 2 minutes. Add two candy eyeballs to the uncovered gap. If needed, use a tiny bit of mustard or ketchup to help them stick.
  • Serve warm with ketchup, mustard, or your favorite dipping sauces.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 325℉ for 3-4 minutes until warmed through.
  • Make ahead: Wrap the hot dogs in dough up to 4 hours ahead and refrigerate until ready to air fry.
  • Eye placement: If candy eyeballs aren’t available, use small dots of mustard or cream cheese as eyes.

Nutrition

Calories: 216kcal | Carbohydrates: 21g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 4g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg
Tried this recipe? Share it Today!Mention @lentillovingfamily or tag #lentillovingfamily!