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Whole and sliced air fryer chicken breast on a white plate with lemon slices in the background.

Air Fryer Chicken Breast

Make a delicious and hassle-free meal with this air fryer chicken breast recipe. It's crispy, tender, and oh-so-satisfying.
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Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Course: Main Course
Cuisine: American
Servings: 3
Author: Shilpa

Equipment

Ingredients

Instructions

  • Combine the smoked paprika, salt, black pepper, onion powder, garlic powder, and oil in a mixing bowl. Add the chicken breast and coat them well in the marinade. Let them marinate for 15-20 minutes to absorb the flavors.
  • Preheat the air fryer to 380℉ for about 3 minutes.
  • After marinating, remove the chicken breasts from the marinade and place them in the air fryer basket in a single layer (rounded side down).
  • Cook the chicken breasts in the air fryer at 380℉ for 22 minutes, flipping them halfway through the cooking time, until they are golden brown on the outside and reach an internal temperature of 165℉.
  • Once cooked, remove the chicken breasts from the air fryer and let them rest for a few minutes before slicing or serving.
  • Garnish with fresh herbs or lemon wedges if desired, and serve with your favorite side dishes.

Notes

  • Always preheat the air fryer before adding the chicken. This helps achieve an even cook and a crispier texture.
  • Before seasoning, pat the chicken breasts dry with paper towels. Removing excess moisture helps the seasonings adhere better and promotes a crispier exterior.
  • Don’t overcrowd the air fryer basket; it can lead to uneven cooking and prevent the chicken from getting crispy.
  • If the chicken breasts are particularly large or small, adjust the cooking time to ensure even cooking.

Nutrition

Calories: 346kcal | Carbohydrates: 1g | Protein: 48g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 145mg | Sodium: 1426mg | Potassium: 876mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 726IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
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