Servings: 6 donuts
Ingredients
For the donuts:
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup fresh blueberries tossed in 1 teaspoon flour
For the glaze:
- ¾ cup powdered sugar
- 1½ tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat the air fryer to 320℉ for 3-5 minutes.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir just until combined. Gently fold in the blueberries that have been tossed with flour.
- Spoon the batter into greased silicone donut molds, filling them about ¾ full.
- Place the molds in the air fryer basket. Air fry at 320℉ for 8-10 minutes, or until the donuts are golden and spring back when touched.
- Let the donuts cool in the molds for a few minutes before removing.
- In a small bowl, whisk together powdered sugar, milk, and vanilla to make the glaze. Dip or drizzle the cooled donuts with the glaze before serving.
Notes
- Lightly greasing silicone molds helps prevent sticking.
- Air fryer temperatures can vary. Check doneness at 7 minutes if your air fryer runs hot.
- For a thicker glaze, reduce the milk slightly.
Nutrition
Calories: 264kcal | Carbohydrates: 50g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 217mg | Potassium: 72mg | Fiber: 1g | Sugar: 34g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
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