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Bbq chicken on a white plate with bbq sauce in the background.

Air Fryer BBQ Chicken

This air fryer BBQ chicken is a quick and easy way to enjoy smoky, tender chicken with a crispy finish. It’s a no-fuss solution for a flavorful meal that’s ready in less time.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Shilpa

Equipment

Ingredients

Instructions

  • Preheat the air fryer to 380℉ for 4-5 minutes.
  • Pat the chicken drumsticks dry with a paper towel. This helps the seasoning adhere better. Combine oil, onion powder, smoked paprika, salt, black pepper, and oregano in a mixing bowl. Add the chicken and mix well to coat them evenly.
  • Place the seasoned drumsticks in the air fryer basket in a single layer, leaving space between each piece.
  • Cook the chicken drumsticks in the air fryer at 380℉ for 18-20 minutes, or until they reach an internal temperature of 165℉ and the skin is crispy. Once cooked, remove the drumsticks from the air fryer and let them cool slightly.
  • Brush the drumsticks with the barbecue sauce, coating them evenly on all sides. Return the drumsticks to the air fryer for an additional 2 minutes to caramelize the BBQ sauce.

Notes

  • Before seasoning, pat the chicken drumsticks dry with paper towels. Removing excess moisture helps the skin get crispy.
  • Preheating the air fryer for a few minutes before adding the chicken ensures that they cook evenly and quickly.

Nutrition

Calories: 184kcal | Carbohydrates: 10g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 70mg | Sodium: 518mg | Potassium: 237mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 256IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg
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