Easy Valentine’s Pretzels Recipe: Sweet, Salty, and Full of Love

These Valentine’s Pretzels are one of my go-to treats for a fun and festive snack. I love the sweet and salty balance in every bite, and they’re so easy to make with just a few simple ingredients. They’re perfect for a special gift or a treat for yourself and always bring a smile.

Decorated pretzels placed on a marble surface.

Disclosure: This post may contain affiliate links. This means I get a small commission if you decide to make a purchase through my links at no extra cost to you.

Valentine’s Pretzels are a simple treat that combines sweet and salty flavors and is made with just three ingredients. The candy melts coat the pretzels, adding a touch of sweetness, while the sprinkles give them a festive look. This quick and easy recipe doesn’t require much preparation, making it a great option for a last-minute snack.

These pretzels are perfect for sharing with family or friends and make a great gift idea for loved ones. You can customize them with different candy melt colors or sprinkles to match the occasion. They’re a fun, simple snack that adds a little extra sweetness to any day.

Ingredients

Ingredients placed on a marble surface.

You only need three simple ingredients to create these festive treats, making them quick, easy, and irresistibly delicious – pretzels, candy melts, and sprinkles.

Step-by-step Instructions

Melted candy in small bowls with some dipped pretzels.

Step 1: Melt the candy melts in the microwave in increments of 30 seconds. Stir in between. Remove when fully melted. Dip each pretzel in the melted candy.

Candy-dipped pretzels decorated with sprinkles.

Step 2: Decorate with your favorite sprinkles. Put all the dipped pretzels in the fridge for 30 minutes or until the candy has hardened.

Close up of decorated pretzels placed on a white plate.

Check out this recipe to make Valentine’s Day Oreos.

If you tried this Valentine’s Day Pretzels Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

Valentine's dat pretzels on a white plate.

Valentine’s Day Pretzels

These Valentine’s Pretzels are one of my go-to treats for a fun and festive snack. I love the sweet and salty balance in every bite, and they’re so easy to make with just a few simple ingredients.
No ratings yet
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12
Author: Shilpa

Ingredients

Instructions

  • Melt the candy melts in the microwave in increments of 30 seconds. Stir in between. Remove when fully melted.
  • Dip each pretzel in the melted candy and decorate with your favorite sprinkles.
  • Put all the dipped pretzels in the fridge for 30 minutes or until the candy has hardened.

Nutrition

Calories: 178kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 364mg | Potassium: 83mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Tried this recipe? Share it Today!Mention @lentillovingfamily or tag #lentillovingfamily!
Valentine's Pretzels Pinterest image.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating