15 Unique Hummus Variations That Are Dip-initely Delicious

Get ready to dive into a world of flavor with these 15 unique hummus variations that you will love! We start with the classic hummus before moving on to bold spices, fresh herbs, and delightful surprises. These creative twists on the traditional dip are anything but ordinary. These hummus variations are sure to steal the spotlight, perfect for spreading the love at your next gathering or elevating your snack game.

Let’s Start with the Classic Hummus

What’s It About: Traditional hummus is creamy and smooth and made with simple, classic ingredients. It’s the go-to version that serves as the perfect base for exploring various flavors and variations.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Season with salt to taste, and garnish with a drizzle of olive oil and a sprinkle of paprika.

Roasted Red Pepper Hummus

What’s It About: This variation brings a smoky, sweet flavor to your hummus, thanks to the addition of roasted red peppers. The peppers add a vibrant red hue and a delicious depth, making the hummus even more irresistible.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and olive oil with roasted red peppers until smooth. Garnish with smoked paprika and a drizzle of olive oil.

Garlic Parmesan Hummus

What’s It About: This hummus variation combines the bold flavors of roasted garlic and Parmesan cheese. It is rich and savory, perfect for those who love a little extra umami in their dip.
How to Make It: Blend chickpeas, tahini, lemon juice, roasted garlic, and grated Parmesan until creamy. Finish with a drizzle of olive oil and a dusting of extra Parmesan.

Avocado Hummus

What’s It About: This version merges the creamy texture of avocado with classic hummus ingredients, resulting in a dip that’s extra smooth and packed with fresh, vibrant flavor.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and a ripe avocado until smooth. Add lime juice and top with chopped cilantro.

Spicy Sriracha Hummus

What’s It About: If you love a little heat, this spicy hummus with Sriracha sauce is for you. It’s tangy, fiery, and has just the right amount of sweetness to keep you coming back for more.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and Sriracha sauce. Adjust the spice by adding more Sriracha, and garnish with a drizzle of olive oil.

Beetroot Hummus

What’s It About: With its stunning pink color and earthy-sweet flavor, beetroot hummus is as beautiful as it is delicious. The beets add a subtle sweetness that complements the creamy chickpeas perfectly.
How to Make It: Blend roasted or steamed beets with chickpeas, tahini, lemon juice, and garlic. Garnish with a swirl of olive oil and a sprinkle of sesame seeds.

Lemon Basil Hummus

What’s It About: This refreshing variation features fresh basil and lemon zest, creating a bright, herby flavor that’s perfect for summer. It’s light, zesty, and packed with vibrant green goodness.
How to Make It: Blend chickpeas, tahini, lemon juice, fresh basil leaves, and garlic. Add lemon zest for extra zing, and garnish with a sprig of basil.

Smoky Chipotle Hummus

What’s It About: This hummus brings a smoky, spicy twist to the classic recipe by incorporating chipotle peppers. The result is a rich, bold flavor with just the right amount of heat.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and chipotle pepper in adobo sauce until smooth. Add more chipotle to adjust the spice, and top with a drizzle of olive oil.

Sun-Dried Tomato Hummus

What’s It About: Sun-dried tomatoes add a tangy, umami-rich flavor to this variation, creating a savory dip perfect for Mediterranean-inspired dishes.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and sun-dried tomatoes until smooth. Garnish with chopped sun-dried tomatoes and a drizzle of olive oil.

Caramelized Onion Hummus

What’s It About: Sweet, caramelized onions give this hummus a rich, savory-sweet flavor that’s perfect for adding depth to your dip. It’s comforting, flavorful, and a little indulgent.
How to Make It: Slowly caramelize sliced onions until golden and sweet. Blend the onions with chickpeas, tahini, lemon juice, and garlic. Top with extra caramelized onions for garnish.

Herbed Green Hummus

What’s It About: Packed with fresh herbs like parsley, cilantro, and mint, this green hummus is vibrant, flavorful, and perfect for adding a healthy twist to your dip game.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and a mix of fresh herbs until smooth. Adjust the herbs to your taste and garnish with extra chopped herbs and a drizzle of olive oil.

Curried Hummus

What’s It About: This variation brings a warm, aromatic flavor to your hummus by incorporating curry spices. It’s a unique twist that adds depth and a touch of spice, making it perfect for pairing with naan or pita bread.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and your favorite curry powder. For extra richness, add a spoonful of coconut milk. Garnish with a sprinkle of curry powder and fresh cilantro.

Pumpkin Hummus

What’s It About: Perfect for fall, pumpkin hummus is a seasonal twist that adds a sweet, earthy flavor to the classic dip. The pumpkin pairs beautifully with the warm spices often associated with autumn.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and pumpkin puree. Add a pinch of cinnamon and nutmeg, and garnish with toasted pumpkin seeds.

Jalapeño Cilantro Hummus

What’s It About: This spicy, zesty hummus is perfect for those who love a little kick in their dip. Fresh jalapeños and cilantro add a bold, bright flavor that pairs wonderfully with crunchy veggies or tortilla chips.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, fresh jalapeños, and cilantro. Adjust the heat by adding more or fewer jalapeños, and garnish with chopped cilantro.

Olive Tapenade Hummus

What’s It About: Olive tapenade adds a briny, savory flavor to hummus, creating a Mediterranean-inspired dip perfect for pairing with pita bread or as a spread for sandwiches.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and a generous spoonful of olive tapenade. Garnish with chopped olives and a drizzle of olive oil.

Pesto Hummus

What’s It About: Combining the fresh, herby flavors of pesto with the creamy texture of hummus creates a dip bursting with flavor. It’s a great way to use leftover pesto and adds a delicious twist to the classic recipe.
How to Make It: Blend chickpeas, tahini, lemon juice, garlic, and a few spoonfuls of pesto. Garnish with pine nuts and a drizzle of olive oil.