Tandoori Chicken Dip: The Party MVP Everyone Will Love!

I love bringing the exotic flavors of tandoori chicken to my appetizer table with this simple and delicious dip. This tandoori chicken dip is made with rotisserie chicken and a mix of spices. It’s ideal for parties or casual snacking.

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This tandoori chicken dip is a delightful blend of Indian flavors and creamy goodness, made easily with rotisserie chicken. The spices infuse the dip with a rich, aromatic profile that pairs perfectly with the tender chicken. Its smooth and velvety texture makes it an inviting option for any appetizer spread.

I love serving this dip with an assortment of chips, fresh vegetables, pita bread, or warm naan bread to complement its bold taste. It’s versatile enough to be enjoyed at gatherings, parties, or as a flavorful snack. Simple to prepare and full of character, this tandoori chicken dip is sure to be a hit.

Ingredients

Shredded Cooked Chicken: I prefer using rotisserie chicken because it saves time and adds a depth of flavor. Simply shred the chicken, removing any skin and bones, to get a tender and juicy base for the dip.

Onion and Garlic: Finely chop the onion and garlic to ensure they blend seamlessly into the dip. Sauté them until they’re golden and fragrant, which will enhance the overall flavor.

Tandoori Masala Powder: This spice blend is essential for authentic tandoori flavor. I recommend using a high-quality tandoori masala powder to capture the complex and vibrant taste.

Liquid Smoke: A dash of liquid smoke adds a subtle smokiness reminiscent of tandoor cooking. Be cautious with the amount, as it can be quite potent.

Greek Yogurt: Full-fat Greek yogurt provides a rich and creamy base for the dip. It also adds a slight tang that complements the warm spices. For a lighter option, use low-fat Greek yogurt, but keep in mind the texture may be slightly thinner.

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

Step 1: Heat oil and saute onion and garlic for 3-4 minutes. Add the tandoori masala powder and cook for one more minute.

Step 2: In a large bowl, combine together the onion mixture, Greek yogurt, lemon juice, liquid smoke, and salt. 

Step 3: Add the shredded chicken to the yogurt mixture. Mix gently to combine.

How To Serve Tandoori Chicken Dip

1. Chips and Crackers: I love pairing this dip with crispy tortilla chips or pita chips for a crunchy contrast. I also include a selection of crackers to offer a variety of textures, making the dip even more enjoyable.
2. Vegetable Sticks: Serving the dip with fresh vegetable sticks like carrots, celery, peppers, or cucumbers is one of my favorite ways to balance the rich, spicy flavors. Try them with this delicious vegetable peel chips.
3. Warm Naan Bread: I like to serve the dip with warm naan or pita bread. The soft, pillowy bread is perfect for scooping up the creamy dip and adds an authentic touch.
4. As a Spread: This dip also makes a fantastic spread for sandwiches or wraps. It adds a delicious, spicy twist and pairs well with soft bread and crackers.

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Tandoori Chicken Dip

This creamy, flavorful tandoori chicken dip features bold tandoori spices and is perfect for serving with chips, veggie sticks, or naan.

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Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Course: Accompaniments, Appetizer

Cuisine: Indian

Servings: 6 to 8

Author: Shilpa

Equipment

• Frying pan
• Mixing bowl

Ingredients

• ▢ 2 cups shredded cooked chicken
• ▢ 1 tablespoon oil
• ▢ ½ onion finely chopped
• ▢ 1 clove garlic minced
• ▢ 1 tablespoon tandoori masala powder
• ▢ ½ teaspoon liquid smoke
• ▢ 1 cup Greek yogurt
• ▢ 1 tablespoon lemon juice
• ▢ 1 tablespoon cilantro chopped
• ▢ ½ teaspoon salt adjust as per taste

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Instructions

• Heat oil in a small pan over medium heat. Add the onion and garlic, and saute for 3-4 minutes until softened. Add the tandoori masala powder. Cook for one more minute, allowing the spices to release their aroma.
• In a large bowl, whisk together Greek yogurt, lemon juice, liquid smoke, and salt. Start with ½ teaspoon of liquid smoke and taste. Add more for a stronger, smoky flavor, but be careful not to overpower the other spices.
• Add the shredded chicken and sauteed onion mixture to the yogurt mixture. Stir gently to combine.
• Add chopped fresh cilantro. Taste and adjust seasonings as needed. Chill for at least 30 minutes before serving for extra flavor development. Serve with crackers, pita bread, or vegetables for dipping.

Notes

Use leftover rotisserie chicken or poached chicken breast for this recipe. If you’re using rotisserie chicken, remove the skin before shredding. This prevents the dip from becoming greasy.
Add a pinch of cayenne pepper to the yogurt mixture for a spicier dip.
Since liquid smoke is concentrated, start with a small amount and taste before adding more. The smokiness can intensify as the dip chills, so factor that in when adjusting the amount of liquid smoke.
My recipe calls for shredded chicken, but you can adjust the texture based on your preference. Pulse the chicken in a food processor for a smoother texture, or keep it chunky for a heartier bite.

Nutrition

Calories: 127kcal | Carbohydrates: 3g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 243mg | Potassium: 172mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg

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