15 Festive St. Patrick’s Day Treats: Kids-Friendly Recipes for Little Leprechauns

Get ready to celebrate St. Patrick’s Day with these 15 festive treats that are perfect for everyone, from kids to adults! From green to gold, shamrocks to rainbows, these easy and fun recipes will brighten your holiday spread.

Sweet Shamrock Sugar Cookie Dip, savory St. Patrick’s Day Pretzel Rods, and vibrant Rainbow Fruit Skewers are just a few of the treats that will have everyone smiling. Perfect for parties, family gatherings, or a fun snack, these festive recipes will make your St. Patrick’s Day celebration truly unforgettable!

Shamrock Sugar Cookie Dip

This Shamrock Sugar Cookie Dip is the perfect sweet treat to celebrate St. Patrick’s Day! Creamy, fluffy, and vibrant green, it tastes just like a sugar cookie in dip form. Whether dipping cookies, fresh fruit, or pretzels, this festive dip is a fun and easy way to add holiday cheer to your snack table. Simple to make and even more delicious, it’s sure to be a hit with everyone!

Ingredients:

• 8 oz (1 package) cream cheese, softened
• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2–3 drops green food coloring
• Green sprinkles

Instructions:

1. In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar and vanilla extract, mixing until fully combined. Add 2–3 drops of green food coloring and mix until you achieve your desired shade of green.
3. Transfer the dip to a serving dish and garnish with green sprinkles. Serve with cookies (like these M&M cookies), fresh fruits, or pretzels for dipping.

Copycat Shamrock Milkshake

This creamy, minty Shamrock Shake is a perfect way to celebrate St. Patrick’s Day at home! Made with simple ingredients and topped with whipped cream, a cherry, and a sprinkle of finely chopped pistachios, this copycat milkshake is just as delicious as the original. Easy to make and fun to enjoy!

Ingredients:

• 2 cups vanilla ice cream
• ¾ cup whole milk
• ½ teaspoon peppermint extract
• 4 drops of green food coloring
• Whipped cream, cherry, and finely chopped pistachios (for topping)

Instructions:

1. Blend ice cream, milk, peppermint extract, and food coloring until smooth. Pour into a tall glass.
2. Top with whipped cream, a cherry, and a sprinkle of finely chopped pistachios. Serve immediately and enjoy!

Shamrock Cheesecake Fluff

This Shamrock Cheesecake Fluff is a creamy, festive treat that’s perfect for St. Patrick’s Day! Its rich pistachio flavor and light, fluffy texture make it a fun twist on classic cheesecake. Topped with green sprinkles, it’s sure to be a crowd-pleaser at your celebration!

Ingredients:

• 1 package (8 oz) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package (3.4 oz) instant pistachio pudding mix
• 2 cups milk
• 1 container (8 oz) whipped topping, thawed
• Green sprinkles (optional for garnish)

Instructions:

1. In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
2. In a separate bowl, whisk the pudding mix and milk until combined. Add the pudding mixture to the cream cheese mixture and beat until combined. Gently fold in the whipped topping until fluffy and well incorporated.
3. Pipe or spoon into serving dishes and top with green sprinkles if desired. Chill for at least 30 minutes before serving.

Mint Chocolate Popcorn

This mint chocolate popcorn is a fun and festive St. Patrick’s Day treat! Light, crispy popcorn is coated in sweet, minty white chocolate, drizzled with rich dark chocolate, and sprinkled with crushed mint candies for extra flavor. It’s the perfect mix of crunchy, sweet, and refreshing—great for snacking or sharing! Want more festive popcorn? Check out this Christmas popcorn recipe!

Ingredients:

• 8 cups popped popcorn
• 1 cup white chocolate melting wafers
• ½ teaspoon peppermint extract
• 4 drops of green food coloring
• ½ cup dark chocolate chips (melted)
• ¼ cup crushed mint candies or Andes mints (optional)

Instructions:

1. Spread popcorn on a baking sheet lined with parchment paper.
2. Melt white chocolate, then stir in peppermint extract and green food coloring.
3. Drizzle melted white chocolate over the popcorn and toss gently to coat. Drizzle with melted dark chocolate and sprinkle crushed mint candies on top.
4. Toss well and serve!

St Patrick’s Day Charcuterie Board

Celebrate St. Patrick’s Day with a festive charcuterie board filled with vibrant green and golden bites! This spread has everything from sharp cheddar and gouda to savory meats and crackers. Little black pots of mustard add a fun “pot of gold” touch, making this board perfect for a party or a cozy night in.

Ingredients: (Adjust the quantities depending on the size of the board and preference)

• Sharp cheddar and gouda, cubed
• Sliced cucumber
• Green grapes
• Salami
• Crackers of your choice
• 1 small jar of mustard
• 1 small jar of jam
• 1 small jar of pesto (or avocado chutney)

Instructions:

1. Arrange cheese, meats, fruits, and veggies on a platter. Place crackers alongside. Fill small black pots with mustard, pesto, and jam. Decorate with parsley.

St Patrick’s Day Pretzel Rods

These St. Patrick’s Day Pretzel Rods are a fun, sweet, and salty treat for the holiday! Coated in green-tinted white chocolate and topped with sprinkles, they’re easy to make and perfect for celebrating. Add a festive touch to your St. Patrick’s Day with these simple yet delicious pretzel rods!

Ingredients:

• 10 pretzel rods
• 1 cup white chocolate chips or melting wafers
• 1-2 drops of green food coloring
• Sprinkles of your choice
• Coarse sea salt (optional)

Instructions:

1. Microwave the white chocolate in 30-second intervals until smooth, then add green food coloring and mix well.
2. Dip each pretzel rod into the melted chocolate, covering about 2/3 of it. Sprinkle with your choice of sprinkles and a pinch of sea salt if desired.
3. Place on parchment paper and let the chocolate set for 30 minutes at room temperature or 10 minutes in the fridge. Enjoy!

St. Patrick’s Day Oreo Balls

These St. Patrick’s Day Oreo balls or Oreo truffles are a fun and easy treat to make for the holiday. With just a few ingredients, you can quickly whip up these delicious Oreo treats. Coated in green chocolate, they’re a simple and festive way to celebrate the day with a sweet, creamy bite!

Ingredients:

• 1 package Oreo cookies
• 8 oz cream cheese, softened
• 1 ½ cups green chocolate chips
• Optional: sprinkles or extra crushed Oreos for garnish

Instructions:

1. Place the Oreo cookies in a food processor and pulse until finely crushed.
2. In a large bowl, combine the crushed Oreos and softened cream cheese. Use a spoon or your hands to mix until it forms a thick, dough-like consistency. Roll the Oreo mixture into small balls about 1 inch in diameter and place them on a parchment-lined baking sheet. Put the Oreo balls in the refrigerator for about 30 minutes to firm up.
3. Melt the green chocolate chips in a microwave-safe bowl until the chocolate is completely melted and smooth.
4. Remove the Oreo balls from the fridge and dip each one into the melted green chocolate, covering it completely. Use a fork to lift them out of the chocolate, allowing any excess to drip off. Place the dipped Oreo balls back on the parchment-lined baking sheet.
5. Sprinkle the Oreo balls with a few festive St. Patrick’s Day sprinkles or additional crushed Oreos for extra decoration. Place the coated Oreo balls back in the refrigerator for 15-20 minutes to set the chocolate.

Green Apples With Almond Butter

These green apple wedges drizzled with creamy almond butter make a simple and tasty St. Patrick’s Day snack. The crisp, tart apples pair perfectly with the smooth, nutty drizzle. Add a sprinkle of chia seeds or chopped nuts for extra crunch. Easy to make and fun to eat!

Ingredients:

• 1 green apple, sliced into wedges
• ¼ cup almond butter
• Honey, chopped nuts, or chia seeds (optional)

Instructions:

1. Arrange apple wedges on a plate.
2. Warm almond butter slightly until it reaches a pourable consistency. Drizzle almond butter over the apple wedges.
3. Sprinkle with honey, nuts, or chia seeds if desired. Serve immediately and enjoy!

St Patrick’s Day Cake Pops

Celebrate the holiday with a bit of sweetness and fun with these festive green and white cake pops! They’re great for parties, gifts, or simply adding some luck to your day. Perfect for baking with kids or creating a simple, festive dessert, these cake pops are sure to bring joy to everyone!

Ingredients:

• 1 box of vanilla cake mix (plus ingredients as per the box)
• ½ cup frosting (green or with added green food coloring)
• 1 cup white candy melts
• 1 cup green candy melts
• 2-3 tablespoons green, white, and gold sprinkles
• 12-15 lollipop sticks

Instructions:

1. Prepare the cake mix according to the instructions on the box and bake in a 9×13-inch pan. Let it cool completely. Once cooled, crumble the cake into fine crumbs using your hands or a fork in a large bowl.
2. Add ½ cup of frosting to the cake crumbs and mix until the cake mixture sticks together. The consistency should be dough-like but not too wet. Scoop about a tablespoon of the cake mixture and roll it into smooth, round balls. Insert the lollipop sticks into the center of each ball.
3. Melt the white and green candy melts in separate bowls according to package instructions. Dip each cake pop into the white or green candy melts, coating them fully. While the coating is still wet, sprinkle with green, white, and gold sprinkles.
4. Place the cake pops in a cup or styrofoam block to stand upright and allow the candy coating to harden for about 15-30 minutes.

Crisp Green Veggie Platter with Green Dip

This fresh veggie platter is a fun and colorful way to add some green to your St. Patrick’s Day celebration. It’s a light and tasty snack with crisp celery, cucumbers, snap peas, and broccoli. The creamy dark green dip made with spinach gives a smooth, herby flavor that pairs perfectly with the veggies. It’s a simple, healthy option that’s sure to be a hit at your holiday gathering!

Ingredients:

• 1 cup celery sticks
• 1 cup cucumber slices
• 1 cup sugar snap peas
• 1 cup broccoli florets
• ½ cup Greek yogurt
• ¼ cup mayo
• ¼ cup spinach
• 1 tablespoon lemon juice
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Wash all the vegetables thoroughly. Cut the celery into sticks, slice the cucumber, remove the strings from the sugar snap peas, and break the broccoli into small florets.
2. Combine Greek yogurt, mayonnaise, spinach, lemon juice, garlic powder, salt, and pepper in a blender. Blend until smooth and creamy. Transfer to a serving bowl.
3. Place the green dip in the center of the platter, surrounded by the fresh vegetables arranged circularly.

Shamrock Green Smoothie

Start your St. Patrick’s Day with a creamy, refreshing Shamrock Green Smoothie! Blended with banana, pineapple, and spinach, it’s naturally sweet, vibrantly green, and perfect for breakfast or a midday treat.

Ingredients:

• 1 banana
• ½ cup pineapple chunks
• ½ cup spinach
• ½ cup milk (or dairy-free alternative)
• ¼ cup Greek yogurt
• 1 tbsp honey or maple syrup (optional)
• ½ tsp vanilla extract
• A few ice cubes

Instructions:

1. Blend all ingredients until smooth. Pour into a glass and enjoy this creamy, festive green smoothie!

Rainbow Fruit Skewers

These colorful fruit skewers are a fun and refreshing treat! With a mix of juicy strawberries, tangy kiwi, sweet mandarin, pineapple, and blueberries, they’re perfect for parties, snacks, or a festive St. Patrick’s Day spread. Easy to make and bursting with flavor!

Ingredients:

• 3 large strawberries, hulled and cut into half
• 2 kiwis, peeled and cut into cubes
• 6 mandarin segments
• 6 pineapple chunks
• 6 blueberries
• 6 wooden skewers

Instructions:

1. Thread a strawberry, kiwi slice, mandarin segment, pineapple chunk, and blueberry onto each skewer. Repeat for all skewers. Serve fresh, and enjoy!

St Patrick’s Day Crackers with Herbed Hummus

These St. Patrick’s Day Crackers with Herbed Hummus are the perfect savory snack to add a little green to your celebration! Crispy spinach tortilla crackers paired with a flavorful herbed hummus dip bring both color and taste to your festive spread. Easy to prepare and bursting with fresh flavors, this treat is sure to please both kids and adults. It’s a great way to balance out all the sweet St. Patrick’s Day treats!

Ingredients:

• 3 large spinach tortillas
• 2 tablespoons olive oil
• ½ tsp sea salt
• ½ tsp dried herbs
• 1 cup hummus
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350F. Brush tortillas with olive oil, sprinkle with salt and herbs, then cut into squares. Bake for 6-8 minutes until crispy.
2. Mix hummus with olive oil, lemon juice, herbs, salt, and pepper. Serve crackers with herbed hummus dip.

Caprese Salad Skewers

These Caprese Salad Skewers with Arugula bring a festive touch to any spread. Threaded together on toothpicks and drizzled with balsamic glaze, these bite-sized appetizers are as delicious as they are festive. Easy to assemble and full of fresh flavor, they’re a great way to add something light and elegant to your celebration.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 cup mini mozzarella balls (bocconcini)
• ¼ cup fresh arugula leaves (small or torn into smaller pieces)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Salt and black pepper, to taste
• Wooden toothpicks or small skewers

Instructions:

1. Take a toothpick and assemble the skewer in this order: Thread the tomato half (cut side up). Thread one end of an arugula leaf onto the toothpick. Thread a mozzarella ball. Thread the remaining end of the arugula leaf. Finish with another tomato half (cut side down). Repeat with the remaining ingredients.
2. Arrange the skewers on a serving plate. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and black pepper to taste. Serve immediately and enjoy!

Pistachio Paste

This homemade pistachio paste is perfect for your St. Patrick’s Day festivities! With just a few simple ingredients, it transforms raw pistachios into a smooth, creamy paste that’s great for desserts, spreads, or even a dip. Lightly roasted and blended to perfection, this paste is a vibrant green and has a rich, nutty flavor that’s sure to impress. Use it as a spread on toast, mix it into baked goods, or drizzle it over ice cream for a unique, flavorful touch. Plus, it’s easy to make and store for up to two weeks so that you can enjoy it long after the celebration!

Ingredients:

• 1 ½ cups unsalted raw pistachios
• ¼ cup powdered sugar
• 1-2 tablespoons of pistachio oil (or grapeseed or sunflower oil)
• ½ tsp almond extract (optional)
• Pinch of salt

Instructions:

1. Preheat oven to 300F. Spread pistachios on a baking sheet and bake for 10 minutes until fragrant. Let cool slightly. Peel pistachios by rubbing them between a towel or your hands for a brighter green color.
2. Blend pistachios in a food processor until powdered. Add sugar and salt, then blend until smooth.
3. Gradually add oil, one tablespoon at a time, until the paste is smooth and creamy.
4. Stir in almond extract if desired. Store in an airtight jar in the fridge for up to two weeks.