Reindeer Chocolate Bark: A Santa-Approved Holiday Treat
Reindeer Chocolate Bark is a festive and delicious way to celebrate the season. It’s perfect for holiday gift-giving or as a fun family activity. Kids will love helping to decorate, and everyone will enjoy this sweet, chocolatey treat.
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Who doesn’t love a sweet treat, especially one that’s as cute as it is tasty? Reindeer Chocolate Bark is the perfect holiday dessert. It’s simple, fun to make, and absolutely irresistible.
This festive treat is a fantastic activity to do with kids, adding a sprinkle of holiday magic to your kitchen. This no-bake chocolate bark is perfect for gifting to friends and family or simply indulging yourself, and it’s sure to brighten up your holiday season. So gather your ingredients, roll up your sleeves, and let’s get creative!
Ingredients
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: Melt the milk chocolate using the double boiler method or microwave in 30-second intervals, stirring between intervals until smooth. Pour the melted milk chocolate onto the prepared baking sheet, spreading it out evenly with a spatula to about ¼ inch thick.
Step 2: Break 12 mini pretzels into half and place them onto the chocolate for the reindeer antlers. Add 12 red M&M’s below the pretzels for the reindeer noses. Place candy eyes above the noses to complete the reindeer faces. Scatter the green M&M’s and sprinkles over the bark while the chocolate is still wet for added festive color and texture.
Step 3: Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.
Step 4: Once the chocolate is completely set, break it into pieces with your hands. Enjoy your festive reindeer bark, or package it as a holiday treat for friends and family!
Expert Tips
- Press the pretzels, candy eyes, and M&M’s gently but firmly into the melted chocolate. This helps them stay in place once the chocolate sets and prevents pieces from falling off when breaking the bark.
- Once set, use your hands or a knife to break the bark into pieces, leaving the reindeer faces intact where possible. Alternatively, cut into squares for a more uniform look.
- Place the tray in the refrigerator for 15-20 minutes to set the chocolate. Avoid the freezer, as rapid cooling can cause the chocolate to develop a dull or uneven surface.
- Store your Reindeer Chocolate Bark in an airtight container at room temperature. It will stay fresh for several days.
More Christmas Recipes
- Add some sparkle to your holiday season with this easy Christmas popcorn! A mix of crunchy popcorn, sweet candy, and festive red and green treats make it the ideal snack for kids, movie nights, or holiday gift-giving.
- Add some fun and flavor to your holiday spread with these adorable Christmas avocado pita trees! These easy-to-make appetizers are the perfect festive touch for any holiday gathering. Quick, delicious, and sure to impress your guests!
- Festive, fun, and ready in just 15 minutes! This Christmas Tree Cheese Board is the perfect holiday appetizer. Make your party spread extra special with this easy-to-assemble platter. Perfect for Christmas Eve and beyond!
- Fun, colorful, and absolutely irresistible! These soft and chewy M&M cookies are perfect for any occasion—holidays, bake sales, or a cozy snack with a glass of milk.
- Make your holiday snack table extra special with these cheesy spinach dip breadsticks! Shaped like a Christmas tree, these pull-apart treats are perfect for sharing and filled with all the cheesy goodness you need.
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Ingredients
- 2 cups milk chocolate chips
- 12 mini pretzels
- 12 red M&M’s for the noses
- 24 candy eyes
- 2 tablespoons green M&M’s for decoration
- 1 teaspoon sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
- Melt the milk chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval until smooth.
- Pour the melted milk chocolate onto the prepared baking sheet, spreading it out evenly with a spatula to about ¼ inch thick.
- Place the 12 mini pretzels onto the chocolate for the reindeer antlers. Add 12 red M&M's below the pretzels for the reindeer noses. Place candy eyes above the noses to complete the reindeer faces.
- Scatter the green M&M's and sprinkles over the bark while the chocolate is still wet for added festive color and texture.
- Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.
- Once the chocolate is completely set, break it into pieces with your hands. Enjoy your festive reindeer bark or package it up as a holiday treat for friends and family!
Notes
- Press the pretzels, candy eyes, and M&M’s gently but firmly into the melted chocolate. This helps them stay in place once the chocolate sets and prevents pieces from falling off when breaking the bark.
- Once set, use your hands or a knife to break the bark into pieces, leaving the reindeer faces intact where possible. Alternatively, cut into squares for a more uniform look.
- Place the tray in the refrigerator for 15-20 minutes to set the chocolate. Avoid the freezer, as rapid cooling can cause the chocolate to develop a dull or uneven surface.
Nutrition
