The Best M&M Cookies: Easy to Bake, Impossible to Resist
These M&M cookies with chocolate chips are a perfect blend of chewy goodness and sweet, melty candy. This easy recipe guarantees a batch of cookies that are soft and fluffy on the inside, with the perfect crunch of M&Ms and chocolate chips in every bite. Ideal for sharing or enjoying on your own, these cookies are always a hit.
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M&M cookies are a favorite that never goes out of style. The combination of chewy dough, colorful M&Ms, and rich chocolate chips makes each bite satisfying and fun. This simple recipe is easy to follow and requires just a few ingredients, coming together quickly to make delicious cookies everyone will love.
I made these cookies with red and green M&Ms for a festive Christmas treat, but they’re perfect for any time of year. You can easily swap the M&Ms for rainbow colors or any variety you like, making them ideal for holidays, casual snacks, or special occasions. Baking these M&M cookies is a surefire way to delight anyone who enjoys a sweet, chewy treat.
Ingredients
All-purpose flour: Be sure to measure the flour properly by spooning it into your measuring cup and leveling it off to avoid using too much, which could affect the cookie’s texture.
Unsalted butter: Room temperature butter is key for achieving the perfect cookie texture, as it blends more easily with the sugars, creating a smooth dough. Let it sit out for about 30 minutes before mixing.
Sugar: Granulated sugar contributes to the crisp edges, while brown sugar helps keep the cookies soft and chewy.
M&M’s: I have used Christmas red and green M&Ms in this recipe for a festive touch. You can easily swap them for regular M&Ms or any color combination to suit the occasion.
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 2: In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy. Stop occasionally and scrape the sides of the bowl.
Step 3: Add the vanilla extract and eggs, one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: Gently fold in the Christmas M&M’s and semi-sweet chocolate chips.
Step 5: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Expert Tips
- Too much flour can lead to dry, dense cookies. Spoon the flour into the measuring cup and level it off with a knife rather than scooping it directly from the bag to ensure accuracy.
- If you have the time, chill the dough for at least 30 minutes before baking. Chilling helps prevent the cookies from spreading too much while baking, resulting in thicker, chewier cookies.
- Ensure your butter and eggs are at room temperature before mixing.
- Once you add the dry ingredients, mix the dough just until combined. Overmixing can result in tough cookies.
- After removing them from the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and makes them less likely to break apart while still warm.
Storing M&M Cookies
To store your M&M cookies, place them in an airtight container at room temperature to keep them fresh for up to one week. You can also freeze baked cookies for up to 3 months. After the cookies cool completely, freeze them in a single layer on a baking sheet for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag, separated by parchment paper.
Alternatively, you can freeze the cookie dough. Roll it into balls, freeze them on a baking sheet for 1-2 hours, then store them in a freezer bag or airtight container. When you’re ready to bake, just add a few extra minutes to the baking time.
More Christmas Recipes
- Add some sparkle to your holiday season with this easy Christmas popcorn! A mix of crunchy popcorn, sweet candy, and festive red and green treats make it the ideal snack for kids, movie nights, or holiday gift-giving.
- Add some fun and flavor to your holiday spread with these adorable Christmas avocado pita trees! These easy-to-make appetizers are the perfect festive touch for any holiday gathering. Quick, delicious, and sure to impress your guests!
- Festive, fun, and ready in just 15 minutes! This Christmas Tree Cheese Board is the perfect holiday appetizer. Make your party spread extra special with this easy-to-assemble platter. Perfect for Christmas Eve and beyond!
- Make your holiday snack table extra special with these cheesy spinach dip breadsticks! Shaped like a Christmas tree, these pull-apart treats are perfect for sharing and filled with all the cheesy goodness you need.
- Say hello to the cutest holiday treat around! Reindeer Chocolate Bark is the perfect no-bake recipe to get into the Christmas spirit. It’s fun, festive, and a total crowd-pleaser. Make it with the kids, gift it to friends, or enjoy a bite yourself!
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Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter room temperature
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups M&M's (use Christmas red and green for the festive touch)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350℉. Line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy. It may take about 2-3 minutes. Stop occasionally and scrape the sides of the bowl.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the Christmas M&M's and semi-sweet chocolate chips, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your festive M&M cookies with a glass of milk or your favorite holiday beverage
Notes
- Too much flour can lead to dry, dense cookies. Spoon the flour into the measuring cup and level it off with a knife rather than scooping it directly from the bag to ensure accuracy.
- If you have the time, chill the dough for at least 30 minutes before baking. Chilling helps prevent the cookies from spreading too much while baking, resulting in thicker, chewier cookies.
- Ensure your butter and eggs are at room temperature before mixing.
- Once you add the dry ingredients, mix the dough just until combined. Overmixing can result in tough cookies.
- After removing them from the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and makes them less likely to break apart while still warm.
Nutrition
