8 Foods You Didn’t Know You Could Freeze

Freezing food is a great way to cut down on waste and always have ingredients on hand, but not everything that goes into the freezer has to be the usual suspects like meat, veggies, and bread. Here are eight surprising foods that freeze well and can make your kitchen life a little easier.

Eggs

Crack them into a bowl, beat lightly, and pour into an ice cube tray. Once frozen, transfer the cubes to a bag, and you’ve got eggs ready for scrambled breakfasts or baking.

Avocados

Cut them in half, remove the pit, and scoop the flesh into a container. Mash them before freezing for best results—perfect for quick guacamole or spreading on toast.

Cheese

Hard cheeses like cheddar and mozzarella can be frozen, but it’s best to shred them first to avoid crumbling. Pre-shredded cheese is great for pizza, pasta, or casseroles right out of the freezer.

Cooked Pasta

Cooked pasta can be frozen by tossing it lightly in olive oil to prevent sticking and then placing it in freezer bags. It reheats perfectly in the microwave or boiling water.

Fresh Herbs

Chop herbs and place them in ice cube trays with olive oil or water. Once frozen, you’ll have easy flavor boosters for soups, sauces, or sautés.

Milk

Yes, milk can be frozen! Make sure to leave room for expansion in the container. Thawed milk may have a slightly grainy texture but works fine for cooking or baking.

Nuts

To extend their shelf life, freeze nuts in an airtight container. This prevents them from going rancid and ensures they stay fresh for snacking or baking.

Mashed Potatoes

Believe it or not, mashed potatoes freeze well! Store them in portions so you can reheat a serving whenever you need a quick side dish.