10 Easter Charcuterie Board Ideas for Every Bunny: Sweet, Savory & Stunning!

Bring some magic to your table with these 10 creative Easter charcuterie board ideas! Packed with color, flavor, and festive charm, these boards make entertaining easy and fun. From sweet treats to savory bites, each one adds a special touch to holiday gatherings with playful presentations and seasonal ingredients.

Naturally Dyed Easter Eggs Charcuterie Board

Add a touch of natural beauty to your Easter celebration with a stunning, naturally dyed eggs board! Vibrant colors from vegetables and spices create a display that’s both eye-catching and festive. Paired with fresh snacks, festive treats, or simple charcuterie favorites, this board brings a rustic, elegant touch to any holiday gathering.

Ingredients:

• Dyed Eggs: 6-8 hard-boiled eggs, 1 cup red cabbage (blue/purple), 1 cup yellow onion skins (yellow), 1 cup chopped beets (pink), one tablespoon turmeric (golden), one tablespoon vinegar per color, 4 cups water per dye.
• Board Items: Crackers, baby carrots, radishes (halved), green olives, fresh parsley and rosemary, and cooked quail eggs.
• Green Pea Hummus: ½ cup hummus, ½ cup cooked green peas, one tablespoon lemon juice.
  Beet and Feta Dip: 1 cup roasted beets, ½ cup crumbled feta, ¼ cup Greek yogurt, garlic clove, one tablespoon olive oil, and salt.
  Spiced Tomato and Walnut Dip: 1 cup roasted red bell peppers, ½ cup walnuts, 1 tablespoon lemon juice, ½ tsp cumin, one garlic clove, two tablespoons olive oil, chili flakes, and salt.

Instructions:

1. Naturally Dye the Eggs: In separate saucepans, bring water to a boil with each natural dye ingredient. Reduce heat and let simmer for 15-20 minutes. Strain out solids and let the dye liquid cool slightly. Stir in a tablespoon of white vinegar per cup of dye. Submerge hard-boiled eggs in each color for at least 30 minutes, or up to overnight for deeper shades. Remove and pat dry.
2. Prepare the Dips: For each dip, blend all the ingredients in a food processor until smooth. Adjust seasoning as needed.
3. Assemble the Board: Arrange dyed eggs in the center. Place dips in small bowls and spread them across the board. Add crackers, veggies, olives, and cheese around the eggs. Garnish with fresh herbs. Serve and enjoy!

Easter Fruit Board

Bring a burst of color and freshness to your Easter celebration with a festive Easter fruit board! Packed with vibrant spring fruits, playful arrangements, and a touch of holiday charm, this board makes a beautiful and delicious addition to any gathering. Edible spring flowers add an extra touch of elegance, making this bright and refreshing spread perfect for brunch, snacking, or a festive centerpiece.

Ingredients:

• 1-2 kiwis, peeled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh strawberries, hulled and halved
• 1 bunch green grapes
• 1 cup mandarines
• Fresh mint leaves for garnish
• Edible flowers (optional)

Instructions:

1. Arrange sliced kiwi in the center of the board. Add strawberry halves, blueberries, and raspberries, creating a colorful gradient. Place mandarine and green grapes in the center and fill in the gaps. Garnish with fresh mint leaves and edible flowers.

Carrot Cheese Ball

This Carrot-Shaped Cheese Ball is a festive and fun appetizer perfect for Easter celebrations. Shaped like a carrot and fresh parsley to mimic leafy greens, this cheese ball makes a playful addition to any gathering. Serve it with crackers and veggie sticks for a tasty treat that will steal the show!

Ingredients:

• 2 (8 oz) blocks of softened cream cheese
• 2½ cups shredded sharp cheddar cheese (divided)
• 1/4 cup grated Parmesan cheese
• 1 packet ranch seasoning mix
• 4 strips cooked bacon, finely crumbled
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons mayonnaise (optional for extra creaminess)
• Fresh parsley (for garnish)
• Crackers and veggie sticks for serving

Instructions:

1. Make the Cheese Base: In a large mixing bowl, blend the softened cream cheese, 2 cups of shredded cheddar, Parmesan cheese, ranch seasoning mix, and mayonnaise. Stir until smooth and creamy. Mix the crumbled bacon and chopped chives, ensuring everything is well incorporated.
2. Shape the Carrot: Place the cheese mixture onto a sheet of plastic wrap. Begin forming it into a carrot shape, elongating it slightly and tapering the tip to resemble a real carrot. Once shaped, wrap it tightly and refrigerate for at least 4 hours (or overnight) to firm up.
3. Coat and Garnish: After chilling, remove the cheese ball from the wrap and place it on a serving board. Coat the entire carrot shape with the remaining shredded cheddar cheese. Press gently to ensure the cheese sticks to the surface. Arrange fresh parsley in a bunch on the top of the cheese ball to mimic leafy greens.
   Serve:
4. Serve: Surround the carrot cheese ball with an assortment of crackers, and add veggie sticks (like cucumber or celery) for dipping. Serve immediately, or cover and refrigerate until ready to enjoy.

Bunny’s Sweet Surprise Basket

Celebrate the joy of Easter with this festive snack basket packed with all your favorite treats! From soft, spiced hot cross buns to colorful chocolate eggs and beautifully decorated sugar cookies, this basket is a sweet way to embrace the season. Add a few spring flowers and a ribbon, and you’ve got a charming, delicious gift or centerpiece that’s sure to brighten any Easter gathering.

Ingredients:

• 1 woven basket (medium to large size)
• 6 hot cross buns (freshly baked or store-bought)
• 12 chocolate Easter eggs (preferably wrapped in colorful foil)
• 6 decorated sugar cookies (Easter-themed designs like bunnies, eggs, or flowers)
• Additional treats (like donuts, marshmallows, colorful M&M cookies, or jelly beans)
• Fresh spring flowers (e.g., tulips or daisies) for decoration (optional)

Instructions:

1. Fill about half the basket with pastel-colored tissue paper.
2. Arrange 4-6 buns on one side of the basket. Place 8-10 chocolate Easter eggs on the other side.
3. Fill the remaining space with decorated Easter-themed sugar cookies and other treats. Place fresh or faux spring flowers around the basket for a festive look.

Floral Veggie Platter

This Floral Veggie Platter with Hummus Centers is a beautiful and creative way to serve fresh veggies. Arranged in a playful flower shape, it has vibrant mini bell pepper petals, green onion and snow pea stems, with creamy hummus in the center for dipping. Perfect for parties, picnics, or as a snack, this colorful platter is as delightful to look at as it is to eat!

Ingredients:

• 3 small bowls of hummus (plain, roasted red pepper, or your favorite flavors)
• Red, yellow, and orange mini bell peppers (for petals)
• Green onions and snow peas, trimmed (for leaves and grass-like detail)

Instructions:

1. Prep the vegetables: Cut the mini bell peppers lengthwise and remove the seeds. Leave some bell peppers with their stalk. Finely chop some green onions to garnish the hummus. String the snow peas.
2. Prepare the Base: Place three small hummus bowls on a large wooden cutting board or platter. These will act as the centers of the flowers.
3. Create the Petals: Arrange the red bell pepper strips around one bowl, the yellow bell pepper strips around another, and the orange bell pepper strips around the third, fanning them out in a circular pattern to form flower petals.
4. Add the Stems: Position a green onion and snow peas beneath each ‘flower,’ aligning them as stems.
5. Finishing Touches: Adjust any pieces to refine the flower shapes and ensure the arrangement looks balanced. Serve immediately or store in the fridge until ready to enjoy.

Hot Cross Bun Breakfast Board

Start your morning off right with a deliciously festive Hot Cross Bun Breakfast Board! Made with a delightful spread of warm, fluffy, hot cross buns, fresh berries, juicy kiwi, and creamy chocolate eggs, this board is the perfect balance of sweet and fruity flavors. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, it’s sure to be the star of your table. So gather your favorite toppings and get ready to indulge in a fun, shareable meal that’s both vibrant and satisfying!

Ingredients:

• 6-8 hot cross buns (store-bought or homemade)
• 1 cup mixed berries (strawberries, raspberries, blueberries, etc.)
• 1 ripe kiwi, peeled and sliced
• Small chocolate eggs, whole and roughly chopped (or mini chocolate candies)
• Nutella, honey, or your favorite spreads. We also like to use whipped honey.

Instructions:

1. Arrange the buns on a wooden board. Place small bowls of Nutella and other spreads scattered on the board. Place berries and chocolate eggs in small bowls and directly on the board. Tuck in sliced kiwi in empty space.
2. Serve immediately as a festive breakfast with hot chocolate, tea, or coffee.

Kids Snack Board

This Easter Kids Snack Board is a colorful and fun way to keep little ones entertained and satisfied! Featuring the star ingredient—hard-boiled eggs—this snack board also includes creamy dip, bite-sized cheese cubes, crunchy crackers, vegetables, and colorful pastel chocolate eggs. This easy-to-assemble spread is perfect for Easter gatherings or a playful snack at home.

Ingredients:

• Vegetables: Sliced cucumbers, baby carrots, cherry tomatoes
• Tzatziki or aioli
• Hard-boiled eggs (cut in half and seasoned with salt)
• Cheese cubes (cheddar or Colby jack)
• Whole grain crackers
• Mini pretzels
• Dried fruits like apricots, golden raisins, and cranberries
• Pastel-colored chocolate eggs
• Fresh rosemary or herbs for decoration

Instructions:

1. Choose a round wooden board or platter as your base. Place a small plate in the center.
2. Place the eggs, cheese cubes, and the dip bowl on the plate. Tuck in cucumber slices, cherry tomatoes, and dried fruits.
3. Add the vegetables, crackers, pretzels, and chocolate eggs on the board outside the plate.
4. Garnish with rosemary sprigs for a fresh, decorative look. Serve and enjoy!

Bagel Breakfast Board

This Bagel Breakfast Board is a showstopper for your Easter charcuterie spread! Packed with vibrant smoked salmon, creamy whipped cream cheese, fresh avocado, and perfectly poached eggs, it’s a feast for the eyes and the taste buds. Add tangy capers, juicy tomatoes, and a pop of citrus, and you’ll have the perfect centerpiece for your Easter brunch. This board brings fresh, savory flavors together in a colorful, shareable spread that’s sure to impress.

Ingredients:

• 4-6 multigrain bagels
• 8 oz smoked salmon, sliced
• 1 cup whipped cream cheese
• 1 small avocado, sliced
• 1 small cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tablespoons capers
• Fresh dill sprigs and lemon wedges
• Poached eggs

Instructions:

1. Take a wooden board and start by arranging bagels on one side.
2. Place poached egg in the center and garnish with dill.
3. Arrange smoked salmon, tomatoes, red onions, capers, and avocado on the board. Serve immediately and enjoy!

Easter Candy Charcuterie Board

Celebrate Easter with a charming and festive mini candy board! This sweet spread features a delightful mix of chocolate treats, marshmallow favorites, and beautifully decorated sugar cookies. It’s an easy and eye-catching way to add a touch of Easter magic to your table. Serve it at a gathering or enjoy it as a fun holiday treat—either way, it’s sure to bring smiles all around!

Ingredients:

• Your favorite chocolate treats, like chocolate bunnies, chocolate eggs, chocolate-covered pretzels, etc.
• Easter-themed marshmallow
• Easter sugar cookies like bunny-shaped cookies and egg-shaped cookies
• Candy Easter eggs like mini eggs or malted milk eggs
• Extras like jelly beans or pastel M&Ms to fill gaps.

Instructions:

1. Place the chocolate bunnies on opposite sides of the board. Arrange the cookies on the other side.
2. Place marshmallows and mini chocolate eggs in cupcake liners and place them on the board. Place the larger chocolate eggs directly on the board.
3. Fill gaps with other treats for a colorful, balanced look. Serve & enjoy! Pair with tea, hot chocolate, or milk for a festive Easter treat.

Classic Charcuterie Board

A classic charcuterie board brings together a perfect balance of flavors, textures, and festive charm. With an assortment of cheeses, cured meats, crackers, and fresh accompaniments, this beautifully arranged board is a crowd-pleaser for any gathering.

Ingredients:

• Assorted Cheeses: Brie (wheel), gouda (cubed), blue stilton
• Cured Meats: Prosciutto, genoa salami
• Nuts & Fruits: Cashews, pistachios, green grapes (bunches), dried figs
• Accompaniments: Fig jam
• Crackers & Bread: Scalloped crackers, cheese crackers

Instructions:

1. Prepare the Cheeses: Arrange the Brie wheel on one corner of the board. Cube the Gouda for easy snacking. Crumble the Blue Stilton for a bold flavor contrast.
2. Assemble the Cured Meats: Roll up the prosciutto into tight rolls. For the salami, place slices over a narrow glass, folding them over each other to create a rose-like appearance.
3. Integrate Nuts & Fruits: Scatter Cashews and Pistachios around the board, ensuring they fill gaps and add texture. Place bunches of Green Grapes for a refreshing palate cleanser. Position Dried Figs strategically to balance sweetness.
4. Include Accompaniments: Spoon Fig Jam into a small dish and place it near the cheeses.
5. Layer with Crackers & Bread: Arrange scalloped and cheese crackers in various spots for a mix of textures.