Pull-Apart Joy: Christmas Tree Spinach Dip Breadsticks
Add a festive centerpiece to your appetizer spread with Christmas Tree Spinach Dip Breadsticks. Shaped like a Christmas tree and filled with creamy spinach dip, this pull-apart bread is both delicious and shareable. It’s a wonderful way to kick off your holiday celebrations.
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Christmas Tree Spinach Dip Breadsticks are one of my favorite ways to bring festive cheer to the table. There’s something so fun about combining creamy spinach dip and soft, golden breadsticks in the shape of a Christmas tree. This recipe always puts smiles on faces, making it perfect for holiday parties or cozy family dinners.
I love how simple and enjoyable these breadsticks are to make. The pull-apart design makes them ideal for sharing, and the creamy, cheesy spinach filling adds just the right touch of indulgence. Every time I serve these, they steal the show and add a little extra magic to the holiday season.
Ingredients
Frozen Spinach: I like to use frozen spinach because it’s a huge time-saver. Just be sure to thaw it completely and squeeze out as much water as possible to avoid a soggy filling. If you prefer fresh spinach, you can blanch it first and drain it thoroughly before chopping.
Cheese Blend: This combination of cream cheese, mozzarella, and Parmesan creates the perfect filling. The cream cheese gives it a smooth and creamy base, mozzarella adds that lovely gooey texture, and Parmesan brings a nice, sharp flavor. Don’t forget to let the cream cheese soften to room temperature before mixing—this helps avoid lumps.
Puff Pastry Sheets: Puff pastry sheets are key to achieving flaky, buttery breadsticks. Work with the sheets while cold to ensure they puff properly during baking. Thaw just enough to make rolling and shaping easier, but avoid overhandling it to maintain the layers.
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Step 2: Roll out one puff pastry sheet on a lightly floured surface. Cut it into one large triangle using a sharp knife or pizza cutter. Place it on the prepared baking sheet.
Step 3: Spread the spinach dip evenly over the puff pastry triangle.
Step 4: Cut the second puff pastry sheet into another large triangle and place it over the spinach dip-covered triangle. Cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk.
Step 5: Twist each strip a few times to create a spiral effect resembling tree branches. In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the puff pastry.
Step 6: Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and puffed. Then let it cool for about 5 minutes before serving.
Expert Tips
- Make sure the frozen spinach is fully thawed and drained to prevent excess moisture from affecting the filling. Place the spinach in a clean kitchen towel or paper towel and squeeze out as much water as possible. This step is key to keeping your breadsticks from becoming soggy.
- Puff pastry can become tough if overworked. When handling the dough, be gentle and try not to press too hard. If the dough softens too much, pop it back in the fridge for 10-15 minutes before shaping.
- After shaping the tree, pop the assembled breadsticks into the fridge for 10-15 minutes before baking. This helps the pastry hold its shape and puff up evenly in the oven.
- If you have any leftovers, store them in an airtight container in the fridge for 3-4 days.
Beyond The Holidays
These Spinach Dip Breadsticks aren’t just for the holiday season. While the tree shape is fun for Christmas, you can easily skip the festive design and shape them into traditional breadsticks or twists for any occasion. The creamy spinach dip and flaky pastry make a delicious and versatile appetizer, perfect for family dinners, game day snacks, or casual year-round get-togethers.
More Christmas Recipes
- Add some sparkle to your holiday season with this easy Christmas popcorn! A mix of crunchy popcorn, sweet candy, and festive red and green treats make it the ideal snack for kids, movie nights, or holiday gift-giving.
- Add some fun and flavor to your holiday spread with these adorable Christmas avocado pita trees! These easy-to-make appetizers are the perfect festive touch for any holiday gathering. Quick, delicious, and sure to impress your guests!
- Say hello to the cutest holiday treat around! Reindeer Chocolate Bark is the perfect no-bake recipe to get into the Christmas spirit. It’s fun, festive, and a total crowd-pleaser. Make it with the kids, gift it to friends, or enjoy a bite yourself!
- Festive, fun, and ready in just 15 minutes! This Christmas Tree Cheese Board is the perfect holiday appetizer. Make your party spread extra special with this easy-to-assemble platter. Perfect for Christmas Eve and beyond!
- Fun, colorful, and absolutely irresistible! These soft and chewy M&M cookies are perfect for any occasion—holidays, bake sales, or a cozy snack with a glass of milk.
If you tried this Christmas Tree Spinach Dip Breadstick Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Equipment
Ingredients
For the Spinach Dip:
- 1 10 oz package frozen spinach thawed and drained
- 1 8 oz package cream cheese softened
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
For the Christmas Tree:
- 2 sheets puff pastry thawed
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
Instructions
Prepare the Spinach Dip:
- In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Assemble the Christmas Tree:
- Preheat your oven to 375℉. Line a baking sheet with parchment paper.
- Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
- Spread the spinach dip evenly over the puff pastry triangle.
- Roll out the second puff pastry sheet and cut it into another large triangle, then place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
- Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
- Twist each strip a few times to create a spiral effect, resembling tree branches.
- In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the puff pastry.
Bake and Serve:
- Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and puffed. Then let it cool for about 5 minutes before serving.
- Serve warm and enjoy festive Christmas tree spinach dip puff pastry with family and friends!
Nutrition
