Air Fryer Jacket Potatoes Done Right: Crispy, Fluffy Perfection!
There’s something irresistible about perfectly cooked jacket potatoes, with its crunchy exterior and tender inside. This hearty dish is filling and incredibly versatile, making it an ideal choice for any meal. This air fryer recipe delivers perfect results in less time than traditional oven-baked potatoes.
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This recipe for jacket potatoes in the air fryer is a simple and delicious way to enjoy a classic favorite. The air fryer delivers perfectly cooked potatoes with crispy skin and a fluffy interior, making them a standout side dish.
This method requires minimal effort and almost no prep time, making it easy and convenient for anyone looking to enjoy the best baked potatoes. These jacket potatoes can be topped with butter and sour cream or dressed up with your favorite toppings.
Ingredients
Russet Potatoes: Russet potatoes are ideal for jacket potatoes due to their high starch content. When cooked, they yield a fluffy interior and crispy skin. Look for potatoes that are firm and free of blemishes for the best results.
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: Scrub the potatoes clean under running water and pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape during cooking. Place them in the air fryer basket.
Step 2: Rub each potato with olive oil or spray with spray oil and sprinkle generously with salt.
Step 3: Cook the potatoes in the air fryer at 385℉ for 40-45 minutes. Halfway through the cooking time, flip the potatoes to ensure even cooking.
Step 4: Remove the potatoes from the air fryer once they are tender and easily pierced with a fork. Let the potatoes cool for a few minutes before slicing them open.
Expert Tips
- For the best results, choose large, firm russet potatoes. Their high starch content ensures a fluffy interior, while their uniform shape allows for even cooking.
- Pat them dry completely before applying oil and salt. This helps the skin crisp up beautifully.
- Don’t forget to poke a few holes in each potato with a fork before cooking. This allows steam to escape during cooking, preventing the potatoes from bursting.
- Cooking times may vary depending on the size of the potatoes and the air fryer model. Check for doneness by inserting a fork; the potatoes should be tender throughout.
- Let the baked potatoes rest for a few minutes after cooking. This helps the steam redistribute, making the interior even fluffier.
- Store any leftovers in the refrigerator for up to 3 days.
- Discover easy air fryer hacks to make food extra crispy.
Serving Suggestions
Enhance your jacket potatoes with a variety of delicious toppings:
- Classic Toppings: Enjoy them with butter, sour cream, and chives for a simple yet satisfying flavor combination. I also love to top them with this green onion dip.
- Cheesy Combinations: Add cheddar, mozzarella, or blue cheese for a rich, gooey texture that pairs beautifully with the fluffy potato.
- Meaty Additions: Top baked potatoes with crispy bacon bits, pulled pork, or chili for a hearty and filling meal.
- Vegetarian Options: Sautéed mushrooms and spinach, roasted bell peppers and onions, or broccoli with cheese are some tasty vegetarian toppings that I love.
- Spicy Kick: Like me, if you love heat, jalapeños, hot sauce, and spicy salsa are some delicious ways to add an exciting kick to the dish.
More Air Fryer Recipes
- Transform your dinner routine with this air fryer chicken breast recipe! It’s juicy, flavorful, and comes together in a flash. No breading needed—just pure, crispy deliciousness.
- Transform your love-hate relationship with Brussels sprouts! This Air Fryer Brussels Sprouts Pakora are crispy, flavorful, and perfect for snacking or as an appetizer.
- Spice up your dinner routine with these easy air fryer chicken fajitas! Ready in under 30 minutes, this kid-friendly recipe is perfect for busy nights. Don’t forget the warm tortillas and toppings!
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Equipment
Instructions
- Scrub the potatoes clean under running water and pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape during cooking. Place the potatoes in the air fryer basket. Rub each potato with olive oil or spray with spray oil and sprinkle generously with salt.
- Preheat the air fryer to 385℉ for 3 minutes.
- Cook the potatoes in the air fryer at 385℉ for 40-45 minutes. Halfway through the cooking time, flip the potatoes to ensure even cooking.
- Once the potatoes are tender and easily pierced with a fork, remove them from the air fryer. Let the potatoes cool for a few minutes before slicing them open. Top them with your favorite toppings and serve.
Notes
- For the best results, choose large, firm russet potatoes. Their high starch content ensures a fluffy interior, while their uniform shape allows for even cooking.
- Pat them dry completely before applying oil and salt. This helps the skin crisp up beautifully.
- Don’t forget to poke a few holes in each potato with a fork before cooking. This allows steam to escape during cooking, preventing the potatoes from bursting.
- Cooking times may vary depending on the size of the potatoes and the air fryer model. Check for doneness by inserting a fork; the potatoes should be tender throughout.
- Let the baked potatoes rest for a few minutes after cooking. This helps the steam redistribute, making the interior even fluffier.
Nutrition
